Paleo Burger with Egg
Satisfy your burger cravings the paleo way with this vibrant and protein-packed Paleo Burger with Egg! Featuring juicy, perfectly seasoned ground beef patties infused with garlic and a hint of coconut aminos, this recipe swaps traditional buns for crisp butterhead lettuce leaves, creating a low-carb, gluten-free, and Whole30-friendly masterpiece. Each burger is topped with a luscious fried egg, creamy avocado, fresh tomato slices, and tangy pickles for layers of texture and flavor. Quick to prepare in just 35 minutes, this healthy yet indulgent meal is perfect for lunch, dinner, or a high-protein treat. Serve it as-is or with a side of sweet potato fries for the ultimate paleo feast!
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Ingredients
- 1 pound ground beef
- 1 egg
- 1 small red onion
- 2 cloves garlic
- 1 tablespoon coconut aminos
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 2 tablespoons avocado oil
- 2 large eggs
- 4 butterhead lettuce leaves
- 1 tomato
- 1 avocado
- 4 slices pickles
Directions
Step 1
Finely chop the red onion and garlic cloves.
Step 2
In a mixing bowl, combine the ground beef, chopped onion, garlic, coconut aminos, sea salt, and black pepper. Mix until well combined.
Step 3
Form the mixture into two equal-sized patties.
Step 4
Heat 1 tablespoon of avocado oil in a skillet over medium-high heat. Once hot, add the beef patties and cook for 4-5 minutes on each side, or until cooked to your desired doneness. Remove from the skillet and set aside.
Step 5
In the same skillet, heat the remaining 1 tablespoon of avocado oil. Crack the two eggs into the skillet and fry until whites are set and yolks are cooked to your preference.
Step 6
Wash and dry the lettuce leaves, slice the tomato, and dice the avocado.
Step 7
Assemble the burgers by placing each beef patty on a butterhead lettuce leaf. Top with a fried egg, tomato slice, diced avocado, and 2 pickle slices. Use another lettuce leaf as the top 'bun'.
Step 8
Serve immediately and enjoy your Paleo Burger with Egg!
Nutrition Facts
| Serving size | (1317.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1877.3 |
| Total Fat 147.3g | 0% |
| Saturated Fat 44.1g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 889.1mg | 0% |
| Sodium 3686.4mg | 0% |
| Total Carbohydrate 51.0g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 21.7g | |
| Protein 104.4g | 0% |
| Vitamin D 128IU | 0% |
| Calcium 299.1mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 3039.5mg | 0% |
Source of Calories