Paleo Bunny Bread
Delight in the wholesome charm of Paleo Bunny Bread, a fun and nutritious twist on a classic treat, designed for health-conscious bakers and festive occasions. Made with nutrient-rich almond and coconut flours, arrowroot powder, and naturally sweetened with honey, this grain-free and dairy-free recipe is perfect for those following a paleo lifestyle. Shredded carrots add a subtle sweetness and a playful pop of color to this tender bread, shaped into an adorable bunny design that's as delightful to look at as it is to eat. Whether you're celebrating Easter or simply looking to brighten up your table, this paleo-friendly recipe is sure to impress. Quick to prepare in just 20 minutes, it's an irresistible combination of creative presentation and wholesome ingredients, making it the star of any gathering!
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Ingredients
- 2 cups almond flour
- 0.25 cup coconut flour
- 0.25 cup arrowroot powder
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 4 large eggs
- 0.5 cup coconut milk
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 medium carrot, shredded
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, coconut flour, arrowroot powder, baking soda, and sea salt. Mix until well combined.
Step 3
In another bowl, whisk together the eggs, coconut milk, honey, and apple cider vinegar until smooth.
Step 4
Add the wet ingredients to the dry ingredients, mixing well with a spatula until fully incorporated and a smooth batter forms.
Step 5
Gently fold in the shredded carrot into the batter until evenly distributed.
Step 6
Divide the dough into two portions. Use one portion to shape a large oval on the prepared baking sheet for the bunny's body.
Step 7
With the remaining dough, shape the bunny’s head, ears, and a small round tail. Attach each part by pressing gently to secure them to the body.
Step 8
You can use a toothpick to define features like the nose and eyes if desired.
Step 9
Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Step 10
Allow the bread to cool on the baking sheet for about 10 minutes before transferring it to a wire rack to cool completely.
Step 11
Serve as slices to enjoy its delightful paleo-approved taste.
Nutrition Facts
| Serving size | (770.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1951.7 |
| Total Fat 120.0g | 0% |
| Saturated Fat 17.4g | 0% |
| Cholesterol 744mg | 0% |
| Sodium 2829.7mg | 0% |
| Total Carbohydrate 171.8g | 0% |
| Dietary Fiber 37.7g | 0% |
| Total Sugars 57.7g | |
| Protein 73.3g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 598.1mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 935.8mg | 0% |
Source of Calories