Nutrition Facts for Paleo bunless burger with avocado and tomato

Paleo Bunless Burger with Avocado and Tomato

Satisfy your cravings without compromising your Paleo lifestyle with this mouthwatering Paleo Bunless Burger with Avocado and Tomato! Packed with protein and fresh, wholesome ingredients, this recipe swaps the traditional bun for crisp lettuce leaves, creating a guilt-free yet deliciously satisfying meal. Juicy, perfectly seasoned ground beef patties are seared to perfection, then layered with creamy avocado slices, vibrant tomato rounds, and sweet red onions. A drizzle of zesty lemon juice enhances the fresh flavors, making every bite irresistible. Ready in just 25 minutes and perfect for lunch or dinner, this low-carb, keto-friendly burger is a surefire way to elevate your healthy eating game. Enjoy it as a light yet hearty dish that celebrates simple, clean ingredients!

Nutriscore Rating: 64/100
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Image of Paleo Bunless Burger with Avocado and Tomato
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 2

Ingredients

  • 1 pound Ground beef
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 2 tablespoons Olive oil
  • 1 medium Avocado
  • 1 large Tomato
  • 4 pieces Lettuce leaves
  • 0.5 small Red onion
  • 1 teaspoon Lemon juice

Directions

Step 1

In a mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix well to evenly distribute the seasoning.

Step 2

Divide the seasoned beef into two equal portions and shape each into a patty about 3/4 inch thick.

Step 3

Heat a skillet over medium-high heat and add olive oil.

Step 4

Once the oil is hot, place the patties in the skillet and cook for about 4-5 minutes on each side until they reach the desired level of doneness.

Step 5

While the patties are cooking, slice the avocado in half, remove the pit, and scoop out the flesh. Cut the avocado flesh into thin slices.

Step 6

Slice the tomato and red onion into thin rounds.

Step 7

Once the patties are cooked, remove them from the pan and let them rest for a few minutes.

Step 8

On serving plates, place two large lettuce leaves to serve as the base for each burger.

Step 9

Top each lettuce leaf with a cooked beef patty, followed by sliced avocado, tomato, and red onion.

Step 10

Drizzle lemon juice over each burger for added flavor.

Step 11

Serve immediately and enjoy your Paleo Bunless Burger with Avocado and Tomato.

Nutrition Facts

Serving size (903.5g)
Amount per serving % Daily Value*
Calories 1606.4
Total Fat 130.8g 0%
Saturated Fat 39.7g 0%
Polyunsaturated Fat 5.5g
Cholesterol 301.1mg 0%
Sodium 4420.2mg 0%
Total Carbohydrate 38.2g 0%
Dietary Fiber 13.5g 0%
Total Sugars 18.6g
Protein 82.5g 0%
Vitamin D 0IU 0%
Calcium 112.5mg 0%
Iron 9.8mg 0%
Potassium 2282.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%
Protein: 19.9%
Carbs: 9.2%