Get ready to indulge in irresistible Paleo Buffalo Chicken Wings—crispy, flavorful, and made with wholesome, unprocessed ingredients. Perfectly seasoned with a blend of paprika, garlic, and cayenne, these oven-baked wings achieve a satisfying crunch using arrowroot powder instead of traditional flour. Tossed in a rich, buttery sauce made from Paleo-friendly hot sauce and ghee, these wings pack the perfect combination of heat and savory goodness. Ready in just an hour, this guilt-free appetizer is ideal for game days, parties, or a protein-packed snack. Serve them with crunchy celery, carrots, and your favorite Paleo-friendly dipping sauce for a crowd-pleasing treat that’s gluten-free, grain-free, and utterly delicious.
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Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, combine the chicken wings with olive oil, ensuring each wing is evenly coated.
In a small bowl, mix the arrowroot powder, paprika, garlic powder, salt, black pepper, and cayenne pepper.
Sprinkle the spice mix over the wings, tossing them until they are well-coated with the seasoning and arrowroot powder mixture.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they don't touch each other for even cooking.
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are browned and crispy.
While the wings are baking, prepare the buffalo sauce by melting ghee in a small saucepan over low heat.
Add the hot sauce to the melted ghee, stirring until well combined. Remove from heat and set aside.
Once the wings are cooked, transfer them to a large bowl and pour the buffalo sauce over them, tossing to coat evenly.
Serve hot with your choice of Paleo-friendly dipping sauce or vegetables like celery and carrots.
Serving size | (1134.7g) |
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Amount per serving | % Daily Value* |
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Calories | 3480.5 |
Total Fat 267.7g | 0% |
Saturated Fat 84.4g | 0% |
Polyunsaturated Fat 53.8g | |
Cholesterol 1176.0mg | 0% |
Sodium 7829.8mg | 0% |
Total Carbohydrate 74.2g | 0% |
Dietary Fiber 3.8g | 0% |
Total Sugars 1.3g | |
Protein 177.1g | 0% |
Vitamin D 72.6IU | 0% |
Calcium 233.9mg | 0% |
Iron 11.8mg | 0% |
Potassium 1820.2mg | 0% |
Source of Calories