Paleo Buffalo Chicken Sandwich
Satisfy your craving for bold, spicy flavors with this Paleo Buffalo Chicken Sandwich, a healthy twist on a comfort food classic! Tender, juicy grilled chicken breasts are seasoned to perfection with a smoky blend of garlic powder, onion powder, and paprika, then tossed in a rich and zesty homemade buffalo sauce made with hot sauce and ghee. Instead of bread, crisp romaine lettuce leaves act as the perfect low-carb wrap, layered with creamy avocado slices and juicy tomatoes for a refreshing balance to the heat. Ready in just 35 minutes and completely gluten-free, dairy-free, and Paleo-friendly, this easy recipe is perfect for lunch, dinner, or meal prep. Perfectly simple yet packed with flavor, this sandwich wrap is ideal for anyone seeking a deliciously satisfying and wholesome meal!
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Ingredients
- 2 pieces chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup hot sauce
- 3 tablespoons ghee
- 8 leaves romaine lettuce leaves
- 1 large tomato
- 1 medium avocado slices
Directions
Step 1
Preheat your grill or grill pan over medium-high heat.
Step 2
In a small bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
Step 3
Brush the mixture over both sides of the chicken breasts.
Step 4
Grill the chicken breasts for 7-8 minutes on each side, or until fully cooked and have nice grill marks. Make sure the internal temperature reaches at least 165°F (75°C).
Step 5
While the chicken is grilling, heat the ghee in a saucepan over medium heat until melted.
Step 6
Add hot sauce to the saucepan with melted ghee and stir to combine. Let it simmer for 2-3 minutes.
Step 7
Once the chicken is cooked, remove from the grill and let it rest for a couple of minutes, then slice it into strips.
Step 8
Toss the sliced chicken in the Buffalo sauce mixture to fully coat.
Step 9
Assemble the sandwiches by laying out two lettuce leaves for each sandwich to form a wrap.
Step 10
Add a few slices of grilled buffalo chicken, a couple of tomato slices, and avocado slices to each wrap.
Step 11
Fold the lettuce leaves around the fillings to form a sandwich wrap.
Step 12
Serve immediately and enjoy your Paleo Buffalo Chicken Sandwich!
Nutrition Facts
| Serving size | (964.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1573.9 |
| Total Fat 105.9g | 0% |
| Saturated Fat 37.4g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 406mg | 0% |
| Sodium 7244.7mg | 0% |
| Total Carbohydrate 40.3g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 16.2g | |
| Protein 115.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 104.9mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 1370.9mg | 0% |
Source of Calories