Paleo Buffalo Chicken Pizza Slice

Satisfy your pizza cravings with this Paleo Buffalo Chicken Pizza Slice, a bold and flavorful twist on everyone’s favorite comfort food. Featuring a crispy almond flour crust that’s grain-free and gluten-free, this recipe is perfect for paleo enthusiasts and low-carb eaters alike. The tender shredded chicken is coated in a zesty buffalo sauce made with Frank's RedHot and ghee, then topped with a drizzle of creamy, paleo-friendly ranch dressing for a mouthwatering finish. Fresh toppings of green onions, shredded carrots, and chopped celery add a delightful crunch and burst of color. With just 20 minutes of prep time, this quick and easy recipe is ideal for weeknight dinners or game-day snacking. Healthy, satisfying, and loaded with fiery buffalo flavor, this paleo pizza is a must-try for anyone looking to indulge without compromise!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups almond flour
• 1 large egg
• 2 tablespoons coconut oil
• 0.5 teaspoons baking soda
• 0.25 teaspoons sea salt
• 1 cup cooked chicken breast, shredded
• 0.33 cup Frank's RedHot sauce
• 2 tablespoons ghee or clarified butter
• 0.5 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 0.25 cup paleo-friendly ranch dressing
• 2 tablespoons green onions, sliced
• 0.25 cup carrot, shredded
• 0.25 cup celery, finely chopped

Directions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, combine the almond flour, egg, melted coconut oil, baking soda, and sea salt. Mix until a dough forms.

Step 3

Transfer the dough onto the prepared baking sheet and flatten it into a thin, even layer to form a pizza crust shape about 1/4-inch thick.

Step 4

Bake the crust in the preheated oven for 10 minutes or until golden brown and firm to the touch.

Step 5

While the crust is baking, prepare the buffalo chicken topping. In a small saucepan over low heat, melt the ghee and then stir in Frank's RedHot sauce, garlic powder, and onion powder. Mix well and remove from heat once combined.

Step 6

In a separate bowl, combine the shredded chicken with the buffalo sauce, stirring to coat the chicken evenly.

Step 7

Once the crust is done baking, remove it from the oven. Spread the buffalo chicken mixture evenly over the crust.

Step 8

Return the pizza to the oven and bake for an additional 5 minutes to heat through.

Step 9

Remove from the oven and drizzle with paleo-friendly ranch dressing.

Step 10

Sprinkle the sliced green onions, shredded carrots, and chopped celery over the top.

Step 11

Slice and serve immediately.

Nutrition Facts

Serving size	(735.2g)

Amount per serving	% Daily Value*
Calories	2097.7

Total Fat 170.4g	0%
Saturated Fat 54.4g	0%
Polyunsaturated Fat 2.4g
Cholesterol 504.8mg	0%
Sodium 4923.5mg	0%
Total Carbohydrate 42.4g	0%
Dietary Fiber 18.1g	0%
Total Sugars 8.6g
Protein 114.9g	0%

Vitamin D 56.5IU	0%
Calcium 422.1mg	0%
Iron 9.2mg	0%
Potassium 1015.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 21.3%

Carbs: 7.8%