Paleo Buffalo Chicken Dip
Indulge in the ultimate guilt-free comfort food with this creamy, spicy Paleo Buffalo Chicken Dip! Made with shredded chicken, rich coconut cream, and zesty hot sauce, this dairy-free and gluten-free appetizer is the perfect crowd-pleaser for game day, parties, or any gathering. Nutritional yeast and a medley of spices like garlic and onion powder add a savory depth of flavor while staying true to paleo principles. Baked to bubbly perfection and topped with fresh green onions, this dip pairs beautifully with crisp veggie sticks or paleo-friendly chips for a satisfying snack. Ready in just 30 minutes, it's an easy, wholesome, and crave-worthy addition to your recipe arsenal!
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Ingredients
- 2 cups cooked chicken breast, shredded
- 1 cup coconut cream
- 1 cup hot sauce
- 1 tablespoon nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons coconut oil
- 2 tablespoons green onions, chopped
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium saucepan, heat the coconut oil over medium heat.
Step 3
Once melted, add the shredded chicken to the pan and stir to coat.
Step 4
In a separate bowl, combine coconut cream, hot sauce, nutritional yeast, garlic powder, onion powder, sea salt, and black pepper, and mix until smooth.
Step 5
Pour this creamy mixture over the chicken in the saucepan and stir to combine.
Step 6
Cook the mixture over medium heat for about 5 minutes or until it begins to simmer.
Step 7
Transfer the dip into an oven-safe dish.
Step 8
Bake the dip in the preheated oven for 15 minutes until bubbly and lightly golden on top.
Step 9
Remove from the oven, sprinkle with chopped green onions.
Step 10
Let cool for a few minutes before serving. Serve with fresh vegetable sticks or paleo-friendly chips.
Nutrition Facts
| Serving size | (1005.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1939.7 |
| Total Fat 84.2g | 0% |
| Saturated Fat 65.3g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 405.6mg | 0% |
| Sodium 7369.7mg | 0% |
| Total Carbohydrate 135.3g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 123.9g | |
| Protein 155.2g | 0% |
| Vitamin D 5.6IU | 0% |
| Calcium 96.2mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 1653.5mg | 0% |
Source of Calories