Paleo Bubble Waffle
Indulge in the irresistible charm of the Paleo Bubble Waffle, a grain-free, dairy-free twist on a beloved street food classic. This recipe combines the natural goodness of almond flour and tapioca flour to create light, crispy bubbles with a tender texture, while coconut milk and a touch of coconut sugar infuse them with subtle sweetness. Perfectly balanced with vanilla and a hint of salt, these waffles come together in just 25 minutes, making them an easy, fun treat for breakfast, brunch, or dessert. Cooked to golden perfection in a bubble waffle maker and served warm, they pair beautifully with paleo-friendly toppings like fresh berries, almond butter, or a drizzle of honey. Whether you're following a paleo lifestyle or simply seeking a creative alternative to traditional waffles, this crowd-pleaser is sure to delight both kids and adults alike!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup almond flour
- 1 cup tapioca flour
- 1 cup coconut milk
- 3 pieces large eggs
- 2 tablespoons coconut sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 2 tablespoons coconut oil, melted
Directions
Step 1
Preheat your bubble waffle maker according to the manufacturer's instructions.
Step 2
In a large bowl, combine almond flour, tapioca flour, baking soda, and salt. Mix thoroughly.
Step 3
In another bowl, whisk the eggs lightly, then add coconut milk, coconut sugar, melted coconut oil, and vanilla extract. Whisk until well combined.
Step 4
Pour the wet ingredients into the dry ingredients. Stir until you achieve a smooth and lump-free batter.
Step 5
Lightly grease the bubble waffle maker with a little bit of coconut oil to prevent sticking.
Step 6
Pour about 1/2 cup of the batter onto the bottom plate of the waffle pan, then close the lid.
Step 7
Cook for 4-5 minutes or until the waffle is golden brown and crispy.
Step 8
Carefully remove the waffle from the maker using a spatula and repeat the process with the remaining batter.
Step 9
Let the waffles cool slightly on a wire rack to ensure they remain crispy.
Step 10
Serve the bubble waffles warm, optionally with paleo-friendly toppings like fresh berries or almond butter.
Nutrition Facts
| Serving size | (665.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1610.6 |
| Total Fat 90.9g | 0% |
| Saturated Fat 30.6g | 0% |
| Cholesterol 558mg | 0% |
| Sodium 1469.5mg | 0% |
| Total Carbohydrate 175.7g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 48.8g | |
| Protein 38.8g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 328.7mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 445.2mg | 0% |
Source of Calories