Paleo Bruschetta with Prosciutto
Transform your appetizers with this delectable Paleo Bruschetta with Prosciutto, a grain-free twist on the classic Italian favorite. Instead of traditional bread, this recipe swaps in roasted sweet potato rounds, delivering a naturally sweet and nutrient-packed base. Topped with a vibrant mixture of ripe tomatoes, fresh basil, and a touch of balsamic vinegar, each bite bursts with fresh, garden-inspired flavor. To elevate the dish, thin slices of savory prosciutto are layered on top, creating the perfect balance of textures and tastes. With just 15 minutes of prep and 25 minutes of cooking, this paleo-friendly appetizer is quick, wholesome, and guaranteed to impress. Perfect for gatherings, snacks, or a light lunch, this recipe shows that clean eating can be both indulgent and satisfying.
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Ingredients
- 2 medium sweet potatoes
- 3 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 ripe tomatoes
- 0.5 cup fresh basil leaves
- 2 garlic cloves
- 1 tablespoon balsamic vinegar
- 4 slices prosciutto
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and slice the sweet potatoes into 1/4 inch thick rounds. Place them on a baking sheet.
Step 3
Drizzle 2 tablespoons of olive oil over the sweet potato slices, ensuring they are evenly coated. Season with salt and black pepper.
Step 4
Roast in the preheated oven for about 20 minutes, flipping halfway through, until they are tender and lightly browned.
Step 5
While the sweet potatoes are roasting, dice the tomatoes and finely chop the basil leaves.
Step 6
Mince the garlic cloves, then combine the tomatoes, basil, and garlic in a bowl.
Step 7
Add the remaining 1 tablespoon of olive oil and the balsamic vinegar to the tomato mixture. Mix well and set aside.
Step 8
Once the sweet potato slices are cooked, remove them from the oven and allow to cool slightly.
Step 9
Top each sweet potato round with a spoonful of the tomato basil mixture.
Step 10
Tear the prosciutto slices into smaller pieces and place them on top of the tomato mixture.
Step 11
Serve immediately, garnished with additional fresh basil if desired.
Nutrition Facts
| Serving size | (575.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 772.4 |
| Total Fat 49.3g | 0% |
| Saturated Fat 8.6g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 33.2mg | 0% |
| Sodium 2072.1mg | 0% |
| Total Carbohydrate 65.5g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 18.4g | |
| Protein 17.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 130.7mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 1596.3mg | 0% |
Source of Calories