Indulge in a warm, nourishing breakfast with this Paleo Brown Sugar Oatmeal, a wholesome and grain-free alternative to traditional oatmeal. Packed with nutrient-dense ingredients like almond flour, coconut flakes, chia seeds, and ground flaxseed, this recipe mimics the creamy texture of classic oatmeal while staying entirely paleo-friendly. Sweetened naturally with coconut sugar and unsweetened applesauce, it offers a rich caramel-like flavor enhanced by a touch of cinnamon and vanilla. Ready in just 20 minutes, this easy-to-make breakfast is perfect for busy mornings. Top it with crunchy pecans and vibrant fresh berries for added texture and a burst of flavor. Gluten-free, dairy-free, and refined-sugar-free, this hearty bowl is a delicious way to fuel your day while staying on track with your paleo lifestyle.
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In a medium saucepan over medium heat, combine the unsweetened almond milk and blanched almond flour.
Whisk in the coconut flakes, ground flaxseed, chia seeds, and ground cinnamon.
Add the pure vanilla extract and coconut sugar to the mixture, stirring well to dissolve the sugar.
Mix in the unsweetened applesauce and a pinch of salt and stir until fully integrated.
Continue cooking while stirring frequently for about 5-7 minutes, until the mixture thickens to an oatmeal-like consistency.
Remove the saucepan from heat and let it stand for a minute to thicken further if necessary.
Divide the oatmeal into two serving bowls.
Top each bowl with chopped pecans and fresh berries.
Serve warm and enjoy your Paleo Brown Sugar Oatmeal.
Serving size | (819.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1709.5 |
Total Fat 130.0g | 0% |
Saturated Fat 55.0g | 0% |
Polyunsaturated Fat 3.1g | |
Cholesterol 0mg | 0% |
Sodium 329.6mg | 0% |
Total Carbohydrate 120.2g | 0% |
Dietary Fiber 35.6g | 0% |
Total Sugars 67.7g | |
Protein 33.5g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 835.9mg | 0% |
Iron 10.9mg | 0% |
Potassium 1683.0mg | 0% |
Source of Calories