Paleo Brown Soda Bread

Delightfully wholesome and naturally gluten-free, this Paleo Brown Soda Bread offers a healthy twist on a classic Irish favorite. Made with a nourishing blend of almond flour, coconut flour, and tapioca flour, this recipe delivers a rich, nutty flavor and a perfectly soft yet sturdy texture. Flaxseed meal adds a boost of fiber and heart-healthy nutrients, while a touch of honey balances the flavors with subtle sweetness. Quick to prepare with no yeast or kneading required, this bread comes together in just 15 minutes of prep time and bakes to golden perfection in 30 minutes. Enjoy it fresh out of the oven as a satisfying paleo-friendly side or as the foundation for your favorite spreads and toppings. Perfect for those following paleo or gluten-free diets, this soda bread is a must-try for anyone seeking a rustic and nourishing homemade loaf.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 0.5 cup coconut flour
• 0.5 cup tapioca flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 4 large eggs
• 1 tablespoon apple cider vinegar
• 0.25 cup unsweetened almond milk
• 1 tablespoon honey
• 2 tablespoons flaxseed meal

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together almond flour, coconut flour, tapioca flour, baking soda, and salt.

Step 3

In a separate bowl, beat the eggs until frothy. Add apple cider vinegar, almond milk, and honey, and whisk until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a dough forms. If the dough is too sticky, add a little more almond flour.

Step 5

Add the flaxseed meal to the dough and mix until incorporated. This will give the bread a nice texture and added nutrition.

Step 6

Shape the dough into a round loaf and place it on the prepared baking sheet.

Step 7

Using a sharp knife, cut a shallow 'X' on top of the loaf to help it rise in the oven.

Step 8

Bake in the preheated oven for 30 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.

Step 9

Remove from the oven and let the bread cool on a wire rack before slicing.

Nutrition Facts

Serving size	(637.5g)

Amount per serving	% Daily Value*
Calories	2007.7

Total Fat 130.7g	0%
Saturated Fat 22.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 744mg	0%
Sodium 4010.1mg	0%
Total Carbohydrate 156.0g	0%
Dietary Fiber 49.3g	0%
Total Sugars 32.2g
Protein 80.9g	0%

Vitamin D 186.0IU	0%
Calcium 691.5mg	0%
Iron 15.7mg	0%
Potassium 823.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 15.2%

Carbs: 29.4%