Nutrition Facts for Paleo broiled chicken

Paleo Broiled Chicken

Elevate your weeknight dinner game with this simple and flavorful Paleo Broiled Chicken recipe! Perfectly seasoned with a zesty marinade of olive oil, fresh lemon juice, minced garlic, and aromatic rosemary, this dish delivers bold yet wholesome flavors in every bite. The chicken breasts are broiled to perfection, achieving a lightly charred, golden exterior while remaining juicy and tender inside. With just 10 minutes of prep time and no complicated techniques, this recipe is a must-try for anyone following a paleo lifestyle or seeking a healthy, satisfying meal. Serve it alongside roasted vegetables or a crisp salad for a nutritious, protein-packed dinner that’s ready in under 30 minutes!

Nutriscore Rating: 61/100
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Image of Paleo Broiled Chicken
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 4 pieces chicken breast
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves, minced garlic
  • 1 tablespoon, finely chopped fresh rosemary
  • 1 teaspoon sea salt
  • 0.5 teaspoon black pepper

Directions

Step 1

Preheat the broiler on high and position the oven rack about 6 inches from the heat source.

Step 2

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped rosemary, sea salt, and black pepper to create a marinade.

Step 3

Place the chicken breasts in a shallow dish and pour the marinade over them, ensuring each piece is well coated.

Step 4

Allow the chicken to marinate for at least 5 minutes to enhance the flavor.

Step 5

Line a broiler-safe baking sheet with aluminum foil for easy cleanup and place a wire rack on top of the sheet.

Step 6

Place the marinated chicken breasts on the wire rack, ensuring they are evenly spaced for proper cooking.

Step 7

Broil the chicken for about 10 minutes on one side or until the top is nicely charred.

Step 8

Carefully flip the chicken breasts and continue broiling for another 8-10 minutes or until fully cooked through and the internal temperature reaches 165°F (74°C).

Step 9

Remove the chicken from the oven and let it rest for 5 minutes before serving to allow the juices to redistribute.

Step 10

Serve the broiled chicken immediately with your choice of paleo-friendly sides, such as roasted vegetables or a salad.

Nutrition Facts

Serving size (551.6g)
Amount per serving % Daily Value*
Calories 962.8
Total Fat 45.3g 0%
Saturated Fat 8.5g 0%
Polyunsaturated Fat 5.0g
Cholesterol 412.8mg 0%
Sodium 3901.9mg 0%
Total Carbohydrate 4.8g 0%
Dietary Fiber 0.7g 0%
Total Sugars 0.8g
Protein 135.0g 0%
Vitamin D 0IU 0%
Calcium 82.2mg 0%
Iron 3.0mg 0%
Potassium 1437.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%
Protein: 55.8%
Carbs: 2.0%