Paleo Breakfast Taco
Elevate your mornings with these irresistibly delicious Paleo Breakfast Tacos—perfect for a healthy, flavor-packed start to your day! These gluten-free tacos feature fluffy scrambled eggs made creamy with a touch of almond milk, nestled on warm coconut flour tortillas. Infused with vibrant toppings like sautéed baby spinach, juicy cherry tomatoes, creamy avocado slices, and crispy bacon, this breakfast is brimming with nutrients and bold flavors. A sprinkle of fresh cilantro and a squeeze of tangy lime tie everything together, creating a satisfying, paleo-friendly meal in just 25 minutes. Whether you're meal-prepping or whipping these up for a weekend treat, these tacos are the ultimate fusion of health and indulgence!
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Ingredients
- 1 tablespoon coconut oil
- 3 large eggs
- 2 tablespoons almond milk, unsweetened
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 0.5 cup cherry tomatoes, halved
- 1 cup baby spinach
- 1 avocado, sliced
- 2 strips cooked bacon, chopped
- 3 coconut flour tortillas
- 2 tablespoons fresh cilantro, chopped
- 1 lime, cut into wedges
Directions
Step 1
Heat a large non-stick skillet over medium heat and add coconut oil.
Step 2
In a bowl, whisk together the eggs, almond milk, sea salt, and black pepper.
Step 3
Pour the egg mixture into the skillet and cook, stirring gently with a spatula until the eggs are scrambled to your preferred consistency. Remove from the heat.
Step 4
In the same skillet, add the cherry tomatoes and baby spinach, sauté for 2-3 minutes until the spinach wilts slightly and tomatoes soften. Remove from heat.
Step 5
Warm the coconut flour tortillas in a separate pan for 1-2 minutes on each side until heated through.
Step 6
On each tortilla, spread a portion of scrambled eggs, then top with sautéed spinach and tomatoes, sliced avocado, and chopped bacon.
Step 7
Garnish with fresh cilantro and serve with lime wedges on the side for squeezing over the tacos.
Step 8
Serve immediately and enjoy your Paleo Breakfast Tacos!
Nutrition Facts
| Serving size | (634.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 994.8 |
| Total Fat 73.2g | 0% |
| Saturated Fat 31.0g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 591mg | 0% |
| Sodium 2392.8mg | 0% |
| Total Carbohydrate 51.9g | 0% |
| Dietary Fiber 28.8g | 0% |
| Total Sugars 6.5g | |
| Protein 40.2g | 0% |
| Vitamin D 131.0IU | 0% |
| Calcium 248.9mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 1499.7mg | 0% |
Source of Calories