Paleo Breakfast Biscuit Sandwich

Start your morning with a wholesome and satisfying Paleo Breakfast Biscuit Sandwich, a grain-free twist on the classic breakfast favorite. Made with a delicate combination of almond and tapioca flours, these golden, flaky biscuits are baked to perfection and make the ideal base for layered indulgence. Freshly mashed avocado with a hint of lemon, crispy bacon, and a perfectly fried egg come together to create a mouthwatering, protein-packed breakfast sandwich that’s entirely paleo-friendly. Prepared in just under an hour, this nourishing recipe is the perfect start to a busy day or a leisurely weekend brunch. With clean ingredients and bold flavors, this sandwich is a surefire way to elevate your paleo breakfast game!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1.5 cups almond flour
• 0.25 cup tapioca flour
• 1 teaspoon baking powder
• 0.5 teaspoon sea salt
• 0.25 cup coconut oil, melted
• 2 large egg
• 2 tablespoons unsweetened almond milk
• 4 pieces bacon strips
• 1 whole avocado
• 1 teaspoon lemon juice
• 4 large egg for sandwich
• 0.25 teaspoon black pepper
• 2 tablespoons ghee or coconut oil

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine almond flour, tapioca flour, baking powder, and sea salt. Mix well.

Step 3

In a small bowl, whisk together the melted coconut oil, 1 large egg, and almond milk.

Step 4

Pour the wet ingredients into the dry mixture and stir until a dough forms.

Step 5

Divide the dough into 4 portions and shape each into a biscuit about 2-3 inches in diameter. Place biscuits on the prepared baking sheet.

Step 6

Bake the biscuits in the preheated oven for 15-20 minutes or until golden brown and cooked through. Set aside to cool.

Step 7

While the biscuits are baking, cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate.

Step 8

In a small bowl, mash the avocado with a fork and mix in the lemon juice and black pepper. Set aside.

Step 9

In the same skillet used for the bacon, add 1 tablespoon of ghee or coconut oil. Fry the remaining 4 eggs to your desired doneness.

Step 10

To assemble, slice each biscuit in half. Spread a generous amount of avocado mixture on the bottom half of the biscuit.

Step 11

Top the avocado with a fried egg, followed by a strip of bacon (cut bacon to fit if necessary).

Step 12

Place the top half of the biscuit on the sandwich and serve immediately.

Nutrition Facts

Serving size	(798.9g)

Amount per serving	% Daily Value*
Calories	2597.7

Total Fat 231.1g	0%
Saturated Fat 89.3g	0%
Polyunsaturated Fat 6.7g
Cholesterol 1298.2mg	0%
Sodium 2686.5mg	0%
Total Carbohydrate 76.7g	0%
Dietary Fiber 25.9g	0%
Total Sugars 7.9g
Protein 83.2g	0%

Vitamin D 278.5IU	0%
Calcium 543.1mg	0%
Iron 12.6mg	0%
Potassium 1315.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.5%

Protein: 12.2%

Carbs: 11.3%