Paleo Bread with Butter and Red Caviar

Elevate your brunch or appetizer game with this luxurious take on Paleo Bread with Butter and Red Caviar. Made with wholesome ingredients like almond flour, coconut flour, and a hint of honey, this gluten-free, grain-free bread is soft, moist, and perfect for showcasing gourmet toppings. Each slice is generously spread with creamy grass-fed butter and crowned with vibrant red caviar for a stunning combination of rich, buttery flavors and delicate briny notes. With just 15 minutes of prep time and simple, easy-to-follow steps, this recipe seamlessly combines indulgence and healthy eating. Perfect for Paleo enthusiasts or anyone seeking an elegant, nutrient-dense offering, this dish is a showstopper for special occasions or an easy, elegant snack at home.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cups Coconut flour
• 1 tablespoon Tapioca flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 4 Eggs, large
• 0.25 cup Coconut oil, melted
• 1 tablespoon Apple cider vinegar
• 1 tablespoon Honey
• 4 tablespoons Grass-fed butter
• 4 ounces Red caviar

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.

Step 2

In a large mixing bowl, whisk together the almond flour, coconut flour, tapioca flour, baking soda, and salt until well combined.

Step 3

In another bowl, beat the eggs lightly, then add melted coconut oil, apple cider vinegar, and honey. Mix until smooth.

Step 4

Add the wet ingredients to the dry ingredients and stir until a thick batter forms.

Step 5

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 6

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 8

Once the bread is cooled, slice it into thick slices.

Step 9

Spread about a tablespoon of grass-fed butter on each slice of bread.

Step 10

Top each buttered slice with an equal portion of red caviar.

Step 11

Serve immediately and enjoy this gourmet Paleo treat!

Nutrition Facts

Serving size	(704.8g)

Amount per serving	% Daily Value*
Calories	2819.8

Total Fat 246.6g	0%
Saturated Fat 100.0g	0%
Polyunsaturated Fat g
Cholesterol 1534.8mg	0%
Sodium 4457.8mg	0%
Total Carbohydrate 93.0g	0%
Dietary Fiber 32.8g	0%
Total Sugars 26.9g
Protein 99.8g	0%

Vitamin D 423.1IU	0%
Calcium 857.2mg	0%
Iron 26.2mg	0%
Potassium 708.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.2%

Protein: 13.3%

Carbs: 12.4%