Paleo Bread Pakoda

Elevate your snack game with this irresistible Paleo Bread Pakoda, a healthy twist on a classic Indian street food favorite! Perfectly crispy and golden on the outside, these gluten-free fritters feature slices of paleo-friendly bread dipped in a rich, flavorful batter made with almond and coconut flours, spiced with turmeric, cumin, and chili powder. Egg and coconut milk give the batter a creamy texture, while fresh coriander and green chili add bursts of freshness and heat. Fried to perfection in nutrient-rich coconut oil, these pakodas deliver a satisfying crunch without compromising your Paleo lifestyle. Ready in just 30 minutes, serve them hot with a zesty paleo-friendly chutney for the ultimate guilt-free indulgence.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 Paleo bread slices
• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 2 Eggs
• 0.25 cup Coconut milk
• 0.5 teaspoon Salt
• 0.5 teaspoon Turmeric powder
• 0.5 teaspoon Cumin powder
• 0.5 teaspoon Chili powder
• 0.25 teaspoon Baking soda
• 0.5 cup Coconut oil
• 2 tablespoons Fresh coriander leaves, chopped
• 1 Green chili, finely chopped

Directions

Step 1

Cut each slice of paleo bread into two triangles or rectangles, as desired.

Step 2

In a mixing bowl, combine almond flour, coconut flour, salt, turmeric powder, cumin powder, chili powder, and baking soda.

Step 3

Whisk the eggs in a separate bowl and then add them to the dry ingredients, mixing well to form a thick batter.

Step 4

Stir in the coconut milk to achieve a smooth consistency. The batter should be thick enough to coat the bread slices evenly. Add more coconut milk if necessary.

Step 5

Mix in the chopped coriander leaves and green chili into the batter.

Step 6

Heat the coconut oil in a deep frying pan over medium heat.

Step 7

Dip each bread slice into the batter, ensuring it is well coated on both sides.

Step 8

Carefully place the coated bread slices into the hot oil, frying them in batches if necessary. Fry until they are golden brown and crispy on both sides, about 3-4 minutes per side.

Step 9

Remove the fried bread pakodas with a slotted spoon and drain on a paper towel to remove excess oil.

Step 10

Serve the paleo bread pakodas hot with a side of paleo-friendly chutney or salsa.

Nutrition Facts

Serving size	(517.2g)

Amount per serving	% Daily Value*
Calories	2238.8

Total Fat 199.2g	0%
Saturated Fat 105.1g	0%
Polyunsaturated Fat 1.9g
Cholesterol 372mg	0%
Sodium 2288.2mg	0%
Total Carbohydrate 72.6g	0%
Dietary Fiber 29.6g	0%
Total Sugars 13.9g
Protein 52.6g	0%

Vitamin D 82IU	0%
Calcium 367.9mg	0%
Iron 9.8mg	0%
Potassium 594.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.2%

Protein: 9.2%

Carbs: 12.7%