Paleo Bread

Indulge in the wholesome goodness of Paleo Bread, a grain-free, gluten-free loaf that’s perfect for a clean-eating lifestyle. Crafted from nutrient-rich almond flour, tapioca flour, and coconut flour, this bread offers a soft yet hearty texture, making it an ideal base for sandwiches or a satisfying snack with your favorite spread. With a hint of natural sweetness from optional honey and the tangy lift of apple cider vinegar, this easy-to-make recipe comes together in just 15 minutes of prep time and bakes to golden perfection. Whether you’re following a paleo diet, looking for a low-carb bread alternative, or simply craving a healthier homemade option, this versatile loaf will become a go-to staple in your kitchen. Store leftovers in the fridge or freezer to enjoy throughout the week!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups almond flour
• 0.75 cup tapioca flour
• 0.25 cup coconut flour
• 1 teaspoon baking soda
• 0.5 teaspoon sea salt
• 5 large eggs
• 0.33 cup almond milk (unsweetened)
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey (optional, for slight sweetness)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper or lightly grease it with coconut oil.

Step 2

In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, baking soda, and sea salt until well combined.

Step 3

In a separate medium-sized bowl, beat the eggs until frothy. Add almond milk, apple cider vinegar, and honey (if using) to the beaten eggs and whisk until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir with a spatula or wooden spoon until a thick batter forms. Make sure there are no lumps of dry flour left in the mixture.

Step 5

Transfer the batter to the prepared loaf pan, smoothing the top with a spatula to create an even surface.

Step 6

Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer the bread to a wire rack to cool completely before slicing.

Step 8

Slice and enjoy! Store any leftovers in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.

Nutrition Facts

Serving size	(671.3g)

Amount per serving	% Daily Value*
Calories	1981.2

Total Fat 125.2g	0%
Saturated Fat 18.9g	0%
Polyunsaturated Fat g
Cholesterol 930mg	0%
Sodium 2866.5mg	0%
Total Carbohydrate 159.6g	0%
Dietary Fiber 33.9g	0%
Total Sugars 30.5g
Protein 78.9g	0%

Vitamin D 238IU	0%
Calcium 725.3mg	0%
Iron 14.6mg	0%
Potassium 610.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 15.2%

Carbs: 30.7%