Paleo Braised Red Cabbage
Elevate your side dish game with this flavorful Paleo Braised Red Cabbage, a perfect blend of tangy, sweet, and savory notes. This easy, one-pot recipe combines the natural crunch of red cabbage with the richness of coconut oil, the bright acidity of apple cider vinegar, and a touch of natural sweetness from honey—all simmered to tender perfection with aromatic bay leaf. Ready in just under an hour, this wholesome dish is gluten-free, dairy-free, and ideal for any Paleo meal plan. It’s a vibrant and nutrient-packed side that pairs beautifully with roasted meats or hearty protein mains, making it a standout addition to your healthy dining routine.
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Ingredients
- 1 head red cabbage
- 2 tablespoons coconut oil
- 3 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 bay leaf
- 0.5 cup water
Directions
Step 1
Begin by removing the outer leaves of the red cabbage and slicing the head into thin shreds, discarding the core.
Step 2
In a large Dutch oven or a heavy-bottomed pot, melt the coconut oil over medium heat.
Step 3
Add the shredded cabbage to the pot, stirring to coat it evenly in the coconut oil.
Step 4
Sauté the cabbage for about 5-7 minutes, stirring occasionally, until it begins to soften and reduce in volume.
Step 5
Stir in the apple cider vinegar, honey, sea salt, black pepper, and add the bay leaf.
Step 6
Pour in the water and stir well to combine all the ingredients.
Step 7
Reduce the heat to low, cover the pot with a lid, and let the cabbage simmer gently for 30-35 minutes, until tender.
Step 8
Check occasionally, stirring to ensure even cooking and adding a bit more water if necessary to prevent sticking.
Step 9
Once the cabbage is tender and cooked through, remove the bay leaf and adjust the seasoning with additional salt or pepper if needed.
Step 10
Serve warm as a side dish with your favorite Paleo main course.
Nutrition Facts
| Serving size | (1241.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 707.9 |
| Total Fat 28.9g | 0% |
| Saturated Fat 23.5g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 2603.1mg | 0% |
| Total Carbohydrate 115.1g | 0% |
| Dietary Fiber 23.0g | 0% |
| Total Sugars 68.3g | |
| Protein 11.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 469.7mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 2501.5mg | 0% |
Source of Calories