Paleo Bouillon de Poulet
Warm, nourishing, and deeply flavorful, Paleo Bouillon de Poulet is the perfect homemade chicken broth for anyone embracing a Paleo lifestyle or simply craving a wholesome, nutrient-packed base for soups and stews. Crafted with a whole chicken, fresh vegetables, aromatic herbs like thyme and rosemary, and a splash of apple cider vinegar to draw out the minerals, this classic French-inspired broth is simmered gently for hours, delivering unmatched richness and natural goodness. Infused with parsley for a bright, fresh finish, this paleo chicken broth is not only easy to prepare but also versatile—an ideal staple for meal prepping, sipping as a restorative elixir, or enhancing your favorite recipes. With an impressive yield, this gluten-free, dairy-free, and wholesome recipe makes staying healthy truly delicious!
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Ingredients
- 1 3-4 pounds whole chicken
- 2 medium, chopped carrots
- 2 chopped celery stalks
- 1 large, quartered onion
- 4 crushed garlic cloves
- 2 bay leaves
- 5 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 teaspoon black peppercorns
- 2 teaspoons sea salt
- 16 cups water
- 2 tablespoons apple cider vinegar
- 1 bunch fresh parsley
Directions
Step 1
Place the whole chicken in a large stockpot.
Step 2
Add the chopped carrots, celery, and quartered onion to the pot.
Step 3
Add the crushed garlic cloves, bay leaves, thyme, rosemary, peppercorns, and sea salt to the pot.
Step 4
Pour in the water and apple cider vinegar, making sure the chicken and vegetables are fully submerged.
Step 5
Cover the pot and bring the mixture to a boil over medium-high heat.
Step 6
Once boiling, reduce the heat to low and let simmer, partially covered, for 3 to 4 hours. Skim off any foam or impurities that rise to the surface.
Step 7
During the last 30 minutes of cooking, add the fresh parsley to infuse more flavor.
Step 8
Carefully remove the chicken from the pot, and set aside. Once cool enough to handle, remove the meat from the bones and refrigerate or freeze for another use.
Step 9
Strain the broth through a fine mesh sieve into a large bowl or another pot to remove the vegetables and herbs.
Step 10
Allow the bouillon to cool to room temperature before transferring it to airtight containers.
Step 11
Refrigerate for up to 5 days, or freeze for up to 3 months.
Step 12
Use as a base for soups, stews or simply enjoy as a nourishing paleo broth.
Nutrition Facts
| Serving size | (5978.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.8 |
| Total Fat 13.2g | 0% |
| Saturated Fat 3.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 102.1mg | 0% |
| Sodium 5390.8mg | 0% |
| Total Carbohydrate 43.7g | 0% |
| Dietary Fiber 15.7g | 0% |
| Total Sugars 18.0g | |
| Protein 34.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 637.0mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 2674.1mg | 0% |
Source of Calories