Paleo Bolo de Chocolate
Indulge in the decadence of this Paleo Bolo de Chocolate, a healthier twist on a classic chocolate cake that’s both grain-free and dairy-free. Made with almond flour and rich cocoa powder, this moist and fluffy dessert is naturally sweetened with honey, making it a guilt-free treat that's perfect for any occasion. Coconut oil adds a luscious texture, while a hint of apple cider vinegar ensures a perfectly tender crumb. With just 15 minutes of prep time and a quick 25-minute bake, this easy-to-make recipe is ideal for satisfying your chocolate cravings without compromising on your paleo lifestyle. Serve it plain, or elevate it with a garnish of fresh berries and a drizzle of melted dark chocolate for an elegant finish. Perfect for gatherings or a special treat, this Paleo Bolo de Chocolate is sure to become a go-to favorite for both chocolate lovers and health-conscious foodies alike.
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Ingredients
- 2 cups almond flour
- 0.5 cup cocoa powder
- 1 teaspoon baking soda
- 0.25 teaspoon sea salt
- 4 large eggs
- 0.5 cup coconut oil
- 0.5 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan with a bit of coconut oil and line the bottom with parchment paper for easy release.
Step 2
In a large mixing bowl, combine the almond flour, cocoa powder, baking soda, and sea salt. Whisk these dry ingredients together until well mixed and set aside.
Step 3
In another bowl, crack the eggs and beat them lightly with a whisk. Add the melted coconut oil, honey, vanilla extract, and apple cider vinegar. Whisk until the mixture is well combined and smooth.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula or a wooden spoon, fold the mixtures together gently until no dry spots remain. Take care not to overmix the batter.
Step 5
Transfer the batter into the prepared cake pan, smoothing the top with a spatula.
Step 6
Place the cake pan in the preheated oven and bake for about 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 7
Once baked, remove the cake from the oven and let it cool for about 10 minutes in the pan. Run a knife around the edges, then turn the cake out onto a wire rack to cool completely.
Step 8
Serve the Paleo Bolo de Chocolate plain, or garnish with fresh berries and a drizzle of melted dark chocolate if desired.
Nutrition Facts
| Serving size | (678.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2855.5 |
| Total Fat 231.5g | 0% |
| Saturated Fat 108.7g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 744mg | 0% |
| Sodium 2139.0mg | 0% |
| Total Carbohydrate 165.6g | 0% |
| Dietary Fiber 35.4g | 0% |
| Total Sugars 106.6g | |
| Protein 74.7g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 582.4mg | 0% |
| Iron 16.6mg | 0% |
| Potassium 959.1mg | 0% |
Source of Calories