Paleo Boiled Potatoes with Sour Cream

Elevate a classic comfort food with this Paleo Boiled Potatoes with Sour Cream recipe, a wholesome twist on a beloved side dish. Perfectly tender red potatoes are boiled to fork-tender perfection, then topped with a lusciously creamy, dairy-free sour cream made from coconut milk, tangy lemon juice, and apple cider vinegar. A sprinkle of fresh chives and a dash of black pepper bring a pop of freshness and flavor to each bite. This easy, gluten-free, and paleo-friendly recipe is ready in just 40 minutes, making it an ideal accompaniment to your favorite mains or a satisfying snack on its own. Whether you're following a paleo diet or simply looking for a creative way to enjoy potatoes, this dish is a must-try!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 g small red potatoes
• 240 ml coconut milk
• 30 ml lemon juice
• 1 tablespoon apple cider vinegar
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 1 teaspoon sea salt
• 2 tablespoons fresh chives
• 0.5 teaspoon black pepper

Directions

Step 1

Start by cleaning the red potatoes under running water to remove any dirt. Cut them into halves or quarters, ensuring they are roughly the same size for even cooking.

Step 2

Place the potatoes in a medium-sized pot and cover them with water. Add a pinch of salt to the pot for seasoning.

Step 3

Bring the water to a boil over high heat, then reduce to a simmer. Cook the potatoes for 15-20 minutes, or until they are fork-tender.

Step 4

While the potatoes are cooking, prepare the Paleo sour cream. In a small bowl, combine the coconut milk, lemon juice, apple cider vinegar, garlic powder, onion powder, and sea salt.

Step 5

Stir the mixture until it is smooth and well-combined. Let it sit for 5-10 minutes to thicken.

Step 6

Once the potatoes are cooked, drain them in a colander and allow them to cool slightly in the pot so they are not too hot when served.

Step 7

Chop the fresh chives finely and set aside.

Step 8

Transfer the boiled potatoes to a serving bowl. Dollop generously with the prepared Paleo sour cream.

Step 9

Sprinkle with freshly chopped chives and season with black pepper to taste.

Step 10

Serve the dish warm and enjoy this simple, creamy, flavorful Paleo-compatible side dish!

Nutrition Facts

Serving size	(796.8g)

Amount per serving	% Daily Value*
Calories	459.3

Total Fat 1.1g	0%
Saturated Fat 0.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2417.2mg	0%
Total Carbohydrate 106.7g	0%
Dietary Fiber 7.8g	0%
Total Sugars 23.7g
Protein 10.2g	0%

Vitamin D 0IU	0%
Calcium 82.3mg	0%
Iron 4.1mg	0%
Potassium 2579.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.1%

Protein: 8.5%

Carbs: 89.4%