Savor the simplicity and nourishment of Paleo Boiled Chicken Drumsticks, a perfect go-to recipe for wholesome and flavorful eating. This dish combines tender, juicy chicken drumsticks simmered to perfection with a savory medley of sea salt, garlic powder, onion powder, paprika, and black pepper. Ready in just 40 minutes, it’s an effortless, one-pot recipe ideal for busy weeknights or meal prep. Garnished with fresh parsley for a burst of color and herbal brightness, these drumsticks deliver classic comfort while staying Paleo-friendly. Serve them warm with your favorite steamed vegetables for a nutritious, satisfying meal that’s as healthy as it is delicious.
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Rinse the chicken drumsticks under cold water and pat dry with a paper towel.
In a large pot, add the water and bring it to a boil over high heat.
While the water is heating, season the drumsticks with sea salt, black pepper, garlic powder, onion powder, and paprika evenly on all sides.
Once the water is boiling, carefully add the seasoned drumsticks to the pot, ensuring they are fully submerged.
Reduce the heat to medium-low, cover the pot with a lid, and let the drumsticks simmer for about 30-35 minutes or until fully cooked and tender. The internal temperature should reach 165°F (74°C).
Remove the cooked drumsticks from the pot and let them rest for 5 minutes.
Before serving, sprinkle freshly chopped parsley over the drumsticks for garnish.
Serve warm, and optionally, pair with a Paleo-friendly side such as steamed vegetables.
Serving size | (2741.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1406.6 |
Total Fat 74.1g | 0% |
Saturated Fat 20.9g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 744mg | 0% |
Sodium 2952.8mg | 0% |
Total Carbohydrate 6.5g | 0% |
Dietary Fiber 2.0g | 0% |
Total Sugars 0.4g | |
Protein 179.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 238.2mg | 0% |
Iron 8.6mg | 0% |
Potassium 1962.5mg | 0% |
Source of Calories