Elevate your salads with the irresistible flavors of Paleo Blush Wine Vinaigrette, a light and tangy dressing that comes together in just 5 minutes! This healthy, homemade vinaigrette features the delicate acidity of blush wine vinegar paired with the richness of extra virgin olive oil, a hint of Dijon mustard, and a touch of natural sweetness from honey. Aromatic garlic and onion powders, along with a dash of sea salt and black pepper, add depth and balance to this versatile paleo-friendly recipe. Perfect for drizzling over fresh greens, roasted veggies, or even grilled meats, this vinaigrette is a delicious way to add a gourmet touch to any dish. Plus, it’s easy to make ahead and store, making it a hassle-free option for meal prep.
Scan with your phone to download!
In a small mixing bowl or a jar with a tight-fitting lid, add the blush wine vinegar and Dijon mustard.
Slowly add the extra virgin olive oil to the vinegar and mustard, whisking continuously if using a bowl, or shaking vigorously if using a jar.
Add honey, garlic powder, onion powder, sea salt, and black pepper to the mixture.
Continue to whisk or shake until all the ingredients are well combined and the vinaigrette has emulsified.
Taste the vinaigrette and adjust seasoning to your preference, adding more salt or pepper if desired.
Serve immediately over your favorite salad or store in the refrigerator for up to one week, shaking well before each use.
Serving size | (155.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 779.9 |
Total Fat 85.1g | 0% |
Saturated Fat 12.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1281.7mg | 0% |
Total Carbohydrate 10.5g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 5.8g | |
Protein 0.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 16.9mg | 0% |
Iron 0.4mg | 0% |
Potassium 59.4mg | 0% |
Source of Calories