Paleo Bistek Tagalog

Elevate your dinner table with *Paleo Bistek Tagalog*, a healthy twist on the classic Filipino dish that's bursting with bold, tangy, and savory flavors. This paleo-friendly recipe swaps soy sauce for coconut aminos and uses freshly squeezed calamansi (or lime) juice to infuse the thinly sliced beef sirloin with a zesty, umami-rich marinade. Tenderized with aromatic garlic and simmered with bay leaves, onions, and a thickened sauce, this dish delivers a mouthwatering combination of simplicity and indulgence. Perfectly suited for paleo enthusiasts and anyone craving a wholesome yet flavorful meal, it pairs beautifully with cauliflower rice or roasted vegetables for a completely satisfying experience. Ready in under an hour, this recipe is ideal for weeknight dinners or casual gatherings while bringing a touch of traditional Filipino cuisine to your kitchen.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound beef sirloin, thinly sliced
• 0.5 cup coconut aminos
• 0.25 cup freshly squeezed calamansi juice (or lime juice)
• 4 cloves garlic, minced
• 0.5 teaspoon black pepper
• 0.5 teaspoon sea salt
• 1 large red onion, sliced into rings
• 2 tablespoons olive oil
• 2 pieces bay leaves
• 0.5 cup water
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the coconut aminos, calamansi juice, minced garlic, black pepper, and sea salt. Stir well until the mixture is fully combined.

Step 2

Add the thinly sliced beef sirloin to the bowl, ensuring each piece is well coated with the marinade. Cover and refrigerate for at least 30 minutes to 1 hour to allow the flavors to penetrate the meat.

Step 3

Heat a large skillet over medium-high heat and add the olive oil.

Step 4

Once the oil is hot, add the sliced onions and sauté until they are soft and translucent, about 5 minutes. Remove the onions from the skillet and set aside.

Step 5

In the same skillet, add the marinated beef slices in batches, ensuring they are spread out for even cooking. Sear each side for 2-3 minutes until the beef is browned.

Step 6

Once all the beef has been browned, return all the beef slices to the skillet. Add the bay leaves and pour in the remaining marinade along with the water.

Step 7

Reduce the heat to medium, cover the skillet, and simmer the beef for 20 minutes or until the beef is tender and the sauce has thickened slightly.

Step 8

Add the sautéed onions back into the skillet and mix well with the beef and sauce. Cook for an additional 2-3 minutes to allow the flavors to meld.

Step 9

Remove the bay leaves before serving.

Step 10

Garnish with fresh parsley before serving, if desired. Serve hot with a side of cauliflower rice or your favorite Paleo-friendly vegetable side dish.

Nutrition Facts

Serving size	(954.3g)

Amount per serving	% Daily Value*
Calories	1616.9

Total Fat 96.4g	0%
Saturated Fat 31.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 317.5mg	0%
Sodium 3582.6mg	0%
Total Carbohydrate 49.9g	0%
Dietary Fiber 3.8g	0%
Total Sugars 34.3g
Protein 121.4g	0%

Vitamin D 0IU	0%
Calcium 150.3mg	0%
Iron 13.9mg	0%
Potassium 1936.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 31.3%

Carbs: 12.9%