Paleo Biscuit with Sausage Gravy

Indulge in the ultimate comfort food made clean and wholesome with this Paleo Biscuit with Sausage Gravy recipe. These tender, grain-free biscuits are crafted with a blend of almond flour and coconut flour, delivering a fluffy, buttery texture without dairy or gluten. Topped with a rich and savory sausage gravy thickened naturally with arrowroot starch and infused with aromatic spices like garlic and onion powder, this classic Southern breakfast gets a healthy, paleo-friendly twist. Ready in under an hour, it’s the perfect dish to satisfy cravings while staying true to your clean-eating goals. Serve it warm, garnished with fresh parsley, for a hearty and flavorful meal that’s sure to impress!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 1 tablespoon Baking powder (grain-free)
• 0.5 teaspoon Salt
• 3 Eggs
• 0.5 cup Coconut milk (full-fat)
• 0.25 cup Coconut oil, melted
• 1 pound Ground pork sausage
• 2 tablespoons Arrowroot starch
• 1.5 cups Chicken broth
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Ground black pepper
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, mix together the almond flour, coconut flour, baking powder, and salt.

Step 3

In a separate bowl, whisk the eggs, then add the coconut milk and melted coconut oil. Mix well.

Step 4

Pour the wet ingredients into the dry ingredients and stir until a dough forms.

Step 5

Using a spoon, scoop the dough onto the prepared baking sheet, forming 2-inch wide biscuits. Flatten the tops slightly.

Step 6

Bake the biscuits in the preheated oven for 15-18 minutes, or until they are golden brown.

Step 7

While the biscuits are baking, cook the ground pork sausage in a large skillet over medium heat, breaking it apart with a spatula, until browned and cooked through.

Step 8

Sprinkle arrowroot starch over the cooked sausage and stir, allowing it to absorb the fat.

Step 9

Gradually add the chicken broth, stirring constantly, and bring the mixture to a simmer. Let it thicken for a few minutes.

Step 10

Season the gravy with garlic powder, onion powder, and black pepper. Adjust seasoning to taste.

Step 11

Once the biscuits are done, remove them from the oven and let them cool slightly.

Step 12

Serve the biscuits warm, topped generously with sausage gravy and garnished with fresh parsley.

Nutrition Facts

Serving size	(1410.2g)

Amount per serving	% Daily Value*
Calories	3860.1

Total Fat 332.3g	0%
Saturated Fat 133.6g	0%
Polyunsaturated Fat 0g
Cholesterol 889.1mg	0%
Sodium 7444.5mg	0%
Total Carbohydrate 97.4g	0%
Dietary Fiber 30.9g	0%
Total Sugars 13.6g
Protein 157.2g	0%

Vitamin D 123IU	0%
Calcium 649.5mg	0%
Iron 21.8mg	0%
Potassium 1029.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.6%

Protein: 15.7%

Carbs: 9.7%