Paleo Biscuit Bread
Fluffy, golden, and completely grain-free, this Paleo Biscuit Bread is the perfect addition to your table, whether you're serving breakfast, lunch, or dinner. Made with a wholesome blend of almond flour and tapioca flour, this versatile bread delivers a light yet satisfying texture that's ideal for those following a Paleo lifestyle. Featuring nutrient-rich ingredients like coconut milk, eggs, and a touch of apple cider vinegar, this recipe comes together effortlessly in just 10 minutes of prep time and bakes to perfection in under 30 minutes. With its subtly nutty flavor and biscuit-like crumb, this bread is wonderful as a base for sandwiches, a side for soups, or topped with your favorite Paleo spreads. Gluten-free, dairy-free, and bursting with homemade goodness, this recipe is a must-try for anyone looking to enjoy comfort food without compromising on health!
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Ingredients
- 2 cups almond flour
- 1 cup tapioca flour
- 1 tablespoon baking powder
- 0.5 teaspoon sea salt
- 3 large eggs
- 1 cup coconut milk
- 0.25 cup coconut oil, melted
- 1 tablespoon apple cider vinegar
Directions
Step 1
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan with coconut oil or line it with parchment paper.
Step 2
In a large bowl, combine almond flour, tapioca flour, baking powder, and sea salt. Whisk well to ensure there are no clumps and the mixture is evenly blended.
Step 3
In another bowl, beat the eggs lightly, then add coconut milk, melted coconut oil, and apple cider vinegar. Mix until well combined.
Step 4
Pour the wet ingredients into the dry ingredients, and gently mix using a spatula until you have a thick batter. Be careful not to overmix as almond flour can become dense.
Step 5
Transfer the batter into the prepared cake pan and spread evenly with the spatula.
Step 6
Place the pan in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Once baked, remove the pan from the oven and let the biscuit bread cool in the pan for about 10 minutes.
Step 8
After cooling, gently remove the bread from the pan and transfer it to a wire rack to cool completely.
Step 9
Slice and serve the Paleo Biscuit Bread warm with your choice of Paleo-friendly toppings or enjoy it plain.
Nutrition Facts
| Serving size | (792.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2359.4 |
| Total Fat 170.6g | 0% |
| Saturated Fat 61.0g | 0% |
| Cholesterol 558mg | 0% |
| Sodium 2762.7mg | 0% |
| Total Carbohydrate 176.3g | 0% |
| Dietary Fiber 21.7g | 0% |
| Total Sugars 28.3g | |
| Protein 60.2g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 534.9mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 447.1mg | 0% |
Source of Calories