Paleo Biscottini con Gocce di Cioccolato
Indulge in the guilt-free decadence of these *Paleo Biscottini con Gocce di Cioccolato*. This wholesome twist on classic Italian cookies is made with nutrient-rich almond flour and naturally sweetened with coconut sugar, offering a perfectly tender texture and just the right level of sweetness. Infused with the comforting aroma of vanilla and dotted with rich, Paleo-friendly dark chocolate chips, these cookies are both irresistibly delicious and entirely grain-free. Ready in just under 30 minutes, this recipe is perfect for satisfying your sweet tooth while sticking to a clean-eating lifestyle. Whether paired with your favorite espresso or enjoyed as a snack, these chocolate chip biscottini are a delightful treat for any occasion.
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Ingredients
- 2 cups almond flour
- 1 cup coconut sugar
- 0.5 teaspoon baking soda
- 0.25 teaspoon sea salt
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 cup coconut oil
- 0.75 cup dark chocolate chips (Paleo-friendly)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium-sized bowl, whisk together the almond flour, coconut sugar, baking soda, and sea salt until evenly combined.
Step 3
In a separate small bowl, lightly beat the egg and add the vanilla extract.
Step 4
Melt the coconut oil in a microwave-safe bowl or on the stovetop until just liquified, but not hot.
Step 5
Add the egg mixture and melted coconut oil to the dry ingredients, gently stirring until a dough forms.
Step 6
Fold in the dark chocolate chips until evenly distributed throughout the dough.
Step 7
Using a tablespoon, scoop the dough and form into small balls, placing them onto the prepared baking sheet about 2 inches apart.
Step 8
Gently press down on each ball to slightly flatten.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Step 10
Allow the biscotti to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Store them in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (784.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4057.7 |
| Total Fat 274.8g | 0% |
| Saturated Fat 137.3g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1320.4mg | 0% |
| Total Carbohydrate 375.8g | 0% |
| Dietary Fiber 32.6g | 0% |
| Total Sugars 316.2g | |
| Protein 59.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 558.9mg | 0% |
| Iron 25.7mg | 0% |
| Potassium 1039.6mg | 0% |
Source of Calories