Paleo Biscoff Sauce
Indulge in the rich and creamy goodness of this Paleo Biscoff Sauce, a healthier, dairy-free twist on the classic cookie butter spread that’s perfect for dipping, drizzling, or spreading. Made with wholesome ingredients like raw cashew butter, coconut cream, and pure maple syrup, this irresistible sauce captures the signature warm spice profile of cinnamon, ginger, and nutmeg, evoking cozy, nostalgic flavors. Ready in just 15 minutes, it’s paleo-friendly, vegan, and naturally sweetened, making it a guilt-free treat for topping pancakes, pairing with fresh fruit, or elevating your favorite desserts. Whether served warm or chilled, this versatile sauce is a must-try for anyone seeking a flavorful, clean-eating alternative to traditional Biscoff spreads.
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Ingredients
- 1 cup raw cashew butter
- 0.5 cup coconut cream (the solid part from a chilled can of coconut milk)
- 0.25 cup pure maple syrup
- 2 tablespoons coconut oil
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon sea salt
Directions
Step 1
In a small saucepan, melt the coconut oil over low heat until just liquid.
Step 2
Add the raw cashew butter, coconut cream, maple syrup, and melted coconut oil to a medium-sized bowl.
Step 3
Mix until smooth and well combined using a whisk or a hand mixer on low speed.
Step 4
Stir in the ground cinnamon, vanilla extract, ground ginger, ground nutmeg, and sea salt.
Step 5
Heat the mixture over medium-low in the saucepan, stirring constantly until smooth and warmed through. This should take about 3-5 minutes.
Step 6
Taste and adjust the seasoning if necessary, adding more spices or a bit more syrup for sweetness.
Step 7
Once the sauce is thoroughly mixed and heated, remove from heat and let cool slightly before transferring it to a serving bowl or jar.
Step 8
Serve warm or refrigerate and use as a spread or dip. Stir before using if it has been refrigerated, as it will thicken when chilled.
Nutrition Facts
| Serving size | (473.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2385.4 |
| Total Fat 205.2g | 0% |
| Saturated Fat 85.8g | 0% |
| Polyunsaturated Fat 34.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1361.8mg | 0% |
| Total Carbohydrate 130.4g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 63.5g | |
| Protein 34.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 268.7mg | 0% |
| Iron 17.6mg | 0% |
| Potassium 1691.8mg | 0% |
Source of Calories