Paleo Biscocho

Indulge in the rustic charm of Paleo Biscocho, a modern twist on the classic Spanish-inspired treat that’s both gluten-free and paleo-friendly. Crafted with a wholesome blend of almond and coconut flours, this recipe bursts with the natural sweetness of honey and a hint of aromatic cinnamon. Baked to perfection and toasted until golden crisp, these crunchy slices make for the perfect guilt-free snack or breakfast pairing. With ingredients like coconut oil and vanilla extract adding depth, this paleo biscocho delivers the same nostalgic flavor with a health-conscious edge. Ready in under an hour and perfect for 12 servings, it’s a simple yet satisfying treat for those embracing grain-free living!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.25 cups Coconut flour
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 cups Coconut oil, melted
• 0.25 cups Honey
• 3 large Eggs
• 1 teaspoons Vanilla extract
• 1 tablespoons Ground cinnamon

Directions

Step 1

Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease with coconut oil.

Step 2

In a large mixing bowl, whisk together the almond flour, coconut flour, baking soda, and salt.

Step 3

In a separate bowl, whisk together the melted coconut oil, honey, eggs, and vanilla extract until fully combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.

Step 5

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 6

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 8

Once cooled, slice the bread into thin strips about 1/2 inch thick.

Step 9

Preheat a toast oven or a broiler.

Step 10

Place the slices on a baking sheet and sprinkle with ground cinnamon.

Step 11

Toast the slices for about 5-10 minutes on each side or until they are golden brown and crispy.

Step 12

Allow to cool before serving. Enjoy your Paleo Biscocho as a delightful snack!

Nutrition Facts

Serving size	(568.8g)

Amount per serving	% Daily Value*
Calories	2680.5

Total Fat 234.1g	0%
Saturated Fat 114.0g	0%
Polyunsaturated Fat g
Cholesterol 558mg	0%
Sodium 1468.5mg	0%
Total Carbohydrate 117.4g	0%
Dietary Fiber 36.9g	0%
Total Sugars 59.5g
Protein 66.3g	0%

Vitamin D 123IU	0%
Calcium 583.4mg	0%
Iron 12.0mg	0%
Potassium 472.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.1%

Protein: 9.3%

Carbs: 16.5%