Paleo Biltong Pizza

Sink your teeth into the savory delights of Paleo Biltong Pizza, a gluten-free and dairy-free masterpiece that’s perfect for health-conscious foodies and pizza lovers alike! This innovative recipe features a crisp, grain-free crust made with a blend of almond and coconut flours, topped with a rich, sugar-free tomato sauce. The star of the show is the thinly sliced biltong, a protein-packed South African cured meat, complemented by vibrant layers of red onion, cherry tomatoes, and crunchy bell peppers. A melty Paleo cheese alternative ties it all together, while fresh basil leaves add a burst of herbal freshness. Ready in just 45 minutes, this wholesome, nutrient-rich pizza is as satisfying as it is guilt-free. Perfect for paleo diets or anyone looking to indulge in a creative twist on traditional pizza!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups almond flour
• 0.25 cup coconut flour
• 1 teaspoon baking powder
• 0.5 teaspoon sea salt
• 3 large eggs
• 3 tablespoons olive oil
• 0.25 cup unsweetened almond milk
• 0.5 cup tomato sauce (no sugar added)
• 1 cup biltong, thinly sliced
• 0.5 red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 medium bell pepper, sliced
• 1 cup Paleo cheese alternative
• 0.25 cup fresh basil leaves

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and sea salt.

Step 3

In a separate bowl, whisk together the eggs, olive oil, and almond milk until well combined.

Step 4

Pour the wet mixture into the dry ingredients and mix until a dough forms. If the dough is too dry, add a little more almond milk.

Step 5

Spread the dough onto the prepared baking sheet, shaping it into a round pizza base of even thickness.

Step 6

Bake the crust in the preheated oven for about 10 minutes, until it begins to turn golden brown.

Step 7

Remove the crust from the oven and spread the tomato sauce evenly over the top.

Step 8

Distribute the biltong, red onion, cherry tomatoes, and bell pepper evenly over the pizza.

Step 9

Sprinkle the Paleo cheese alternative over the toppings.

Step 10

Return the pizza to the oven and bake for an additional 15 minutes, until the cheese is melted and bubbly.

Step 11

Remove the pizza from the oven and let it cool slightly.

Step 12

Garnish with fresh basil leaves before slicing and serving immediately.

Nutrition Facts

Serving size	(1408.4g)

Amount per serving	% Daily Value*
Calories	3426.5

Total Fat 243.6g	0%
Saturated Fat 56.3g	0%
Polyunsaturated Fat 4.1g
Cholesterol 812.2mg	0%
Sodium 8226.2mg	0%
Total Carbohydrate 111.3g	0%
Dietary Fiber 41.3g	0%
Total Sugars 29.0g
Protein 216.4g	0%

Vitamin D 145.0IU	0%
Calcium 846.7mg	0%
Iron 27.7mg	0%
Potassium 3342.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 24.7%

Carbs: 12.7%