Revolutionize your burger nights with this irresistibly creamy and tangy Paleo Big Mac Sauce, a clean and healthy spin on the fast-food classic. Crafted with wholesome ingredients like homemade paleo mayonnaise, sugar-free pickle relish, and a perfect balance of spices, this sauce delivers all the nostalgic flavor you crave without the guilt. The touch of apple cider vinegar adds a zesty twist, while paprika, onion powder, and garlic powder create a depth of flavor that pairs beautifully with your favorite paleo-friendly burgers or fresh-cut veggies. Ready in just 10 minutes and packed with paleo-approved goodness, this sauce is a must-have for elevating your meals. Perfect for clean eating enthusiasts, keto followers, and anyone who loves a good homemade condiment!
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In a medium-sized bowl, add 1 cup of homemade paleo mayonnaise.
Add 2 tablespoons of Dijon mustard to the mayonnaise in the bowl.
Stir in 3 tablespoons of sugar-free pickle relish, ensuring it is well distributed.
Mix in 1 tablespoon of apple cider vinegar for a hint of tanginess.
Add 1 teaspoon each of paprika, onion powder, and garlic powder. Stir well to incorporate evenly.
Season the mixture with 0.5 teaspoon of salt and 0.5 teaspoon of black pepper.
Stir all ingredients together until the sauce is smooth and creamy with a consistent texture.
Transfer the sauce to an airtight container and refrigerate for at least an hour to allow the flavors to meld together.
Use the sauce as a topping for your paleo-friendly burgers or as a flavorful dip for vegetables.
Serving size | (337.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1678.2 |
Total Fat 179.4g | 0% |
Saturated Fat 23.7g | 0% |
Cholesterol 157.2mg | 0% |
Sodium 3651.5mg | 0% |
Total Carbohydrate 9.2g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 0.4g | |
Protein 1.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 25.4mg | 0% |
Iron 1.3mg | 0% |
Potassium 156.3mg | 0% |
Source of Calories