Elevate your breakfast game with this Paleo Beytza Ein (Sunny-Side Up Egg) recipe, a simple yet satisfying dish rooted in timeless cooking traditions. Perfectly seared egg whites cradle rich, golden yolks, enhanced by a delicate sprinkle of sea salt, ground black pepper, and fresh parsley. Cooked in heart-healthy avocado oil, this paleo-friendly twist on a classic delivers a nourishing meal that’s ready in just under 10 minutes. Ideal for busy mornings or a quick, protein-packed snack, this recipe celebrates the beauty of whole, clean ingredients while staying true to the paleo lifestyle. Serve your sunny-side-up eggs with a side of fresh greens or avocado slices for an irresistibly wholesome start to the day!
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Start by gathering all your ingredients and a non-stick skillet to ensure a smooth cooking process.
Heat the non-stick skillet over medium-low heat and add avocado oil, allowing it to warm up but not smoke.
Crack the eggs gently into separate small bowls or cups, ensuring the yolks remain intact.
Once the oil is warm, carefully pour the eggs into the skillet, keeping the yolks unbroken.
Season the eggs with sea salt and ground black pepper as desired.
Cook the eggs without flipping until the whites are set but the yolks remain runny, about 4 to 5 minutes.
For a paleo twist and extra flavor, sprinkle chopped fresh parsley over the eggs just before serving.
Carefully slide the sunny-side-up eggs out of the pan onto a plate and serve immediately.
Enjoy your Paleo Beytza Ein as part of a nutritious breakfast or a light, satisfying snack.
Serving size | (124.4g) |
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Amount per serving | % Daily Value* |
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Calories | 263.7 |
Total Fat 23.6g | 0% |
Saturated Fat 4.9g | 0% |
Cholesterol 372mg | 0% |
Sodium 726.7mg | 0% |
Total Carbohydrate 2.8g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 0.1g | |
Protein 12.3g | 0% |
Vitamin D 80IU | 0% |
Calcium 78.8mg | 0% |
Iron 2.7mg | 0% |
Potassium 228.2mg | 0% |
Source of Calories