Paleo Beetroot Slice

Experience the perfect balance of earthy sweetness and indulgent richness with this Paleo Beetroot Slice, a wholesome dessert or midday snack that’s as nourishing as it is delicious. Packed with nutrient-rich raw beetroot, naturally sweetened with honey, and enhanced with the deep flavors of cacao, this gluten-free and grain-free treat is ideal for those following a paleo lifestyle. The combination of almond and coconut flours creates a moist yet tender texture, while the subtle notes of vanilla complete the flavor profile. Simple to prepare in under 20 minutes and baked to perfection, this vibrant slice is not only visually stunning but also loaded with clean, healthy ingredients. Whether you’re looking for a post-workout snack or a guilt-free dessert, this Paleo Beetroot Slice is sure to become a favorite addition to your recipe rotation.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 medium raw beetroot
• 1.5 cups almond flour
• 0.25 cup coconut flour
• 0.5 cup cacao powder
• 0.5 cup honey
• 0.5 cup coconut oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.

Step 2

Wash and peel the beetroot, then grate them using a box grater or food processor.

Step 3

In a medium-sized saucepan, melt the coconut oil over low heat and remove from heat.

Step 4

Add the grated beetroot, honey, and vanilla extract to the melted coconut oil. Stir well to combine.

Step 5

In a large mixing bowl, whisk the eggs together until slightly frothy.

Step 6

Add the wet beetroot mixture to the eggs and mix until fully integrated.

Step 7

In a separate bowl, combine almond flour, coconut flour, cacao powder, baking soda, and salt. Stir until evenly mixed.

Step 8

Gradually fold the dry ingredients into the wet mixture, stirring gently until no dry pockets remain.

Step 9

Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.

Step 10

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Remove from oven and let the slice cool in the pan for about 10 minutes.

Step 12

Transfer the slice to a wire rack to cool completely before cutting into 12 equal pieces.

Step 13

Serve and enjoy your Paleo Beetroot Slice as a tasty snack or wholesome dessert.

Nutrition Facts

Serving size	(734.1g)

Amount per serving	% Daily Value*
Calories	2625.4

Total Fat 202.3g	0%
Saturated Fat 106.5g	0%
Polyunsaturated Fat 1.9g
Cholesterol 558mg	0%
Sodium 2231.8mg	0%
Total Carbohydrate 168.0g	0%
Dietary Fiber 33.1g	0%
Total Sugars 117.7g
Protein 59.3g	0%

Vitamin D 123IU	0%
Calcium 445.1mg	0%
Iron 11.6mg	0%
Potassium 1053.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.7%

Protein: 8.7%

Carbs: 24.6%