Paleo Beetroot Slaw
Brighten up your plate with this Paleo Beetroot Slaw, a vibrant and nutrient-packed side dish that's as delicious as it is colorful! Made with freshly shredded beetroots, carrots, and thinly sliced red cabbage, this wholesome recipe is loaded with antioxidants and natural crunch. Tossed in a zesty lemon-Dijon dressing sweetened with a touch of honey, it strikes the perfect balance of tangy and sweet. Finished with fresh parsley and crisp green onions for a burst of herbaceous flavor, this slaw is paleo-friendly, gluten-free, and ready in just 20 minutes! Ideal for meal prep, barbecues, or pairing with your favorite protein, this no-cook dish is a quick and healthy way to add a refreshing twist to any meal.
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Ingredients
- 2 medium Beetroots
- 2 medium Carrots
- 0.5 small Red cabbage
- 3 stalks Green onions
- 0.25 cup Fresh parsley
- 2 tablespoons Lemon juice
- 3 tablespoons Extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Wash and peel the beetroots and carrots. Using a grater or food processor fitted with a grating disc, shred the beetroots and carrots and place them in a large mixing bowl.
Step 2
Thinly slice the red cabbage and add it to the bowl with the shredded beetroots and carrots.
Step 3
Chop the green onions and parsley. Add both to the bowl with the other vegetables.
Step 4
In a small mixing bowl, combine lemon juice, extra virgin olive oil, Dijon mustard, honey, sea salt, and black pepper. Whisk until the dressing is well emulsified.
Step 5
Pour the dressing over the vegetable mixture and toss everything together until well coated.
Step 6
Allow the slaw to sit for at least 10 minutes before serving to let the flavors meld together.
Step 7
Serve the Paleo Beetroot Slaw as a vibrant side dish with any mains of your choice.
Nutrition Facts
| Serving size | (804.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 669.5 |
| Total Fat 44.5g | 0% |
| Saturated Fat 6.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1665.2mg | 0% |
| Total Carbohydrate 70.8g | 0% |
| Dietary Fiber 18.8g | 0% |
| Total Sugars 40.9g | |
| Protein 9.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 257.5mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 2203.6mg | 0% |
Source of Calories