Paleo Beetroot Relish

Brighten up your paleo meals with this vibrant and flavorful Paleo Beetroot Relish! Packed with the earthy sweetness of fresh beetroot, the zing of grated ginger, and the tangy punch of apple cider vinegar, this healthy homemade condiment adds a pop of color and depth of flavor to any dish. Sweetened naturally with raw honey and spiced with warming mustard seeds, cinnamon, and cloves, this paleo-friendly recipe is a perfect balance of sweet, savory, and tangy. It’s easy to make, ready in under an hour, and perfect for everything from roasted meats and salads to burgers and wraps. Plus, it’s naturally gluten-free, dairy-free, and refined sugar-free—a nutritious way to elevate your meals while staying true to your dietary goals.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 500 grams fresh beetroot
• 1 medium red onion
• 120 milliliters apple cider vinegar
• 2 tablespoons raw honey
• 1 tablespoon fresh ginger
• 1 teaspoon mustard seeds
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground cloves
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper

Directions

Step 1

Peel the beetroot and grate it using a box grater or food processor. Place the grated beetroot in a large bowl.

Step 2

Peel the red onion and finely chop it. Add the chopped onion to the bowl of grated beetroot.

Step 3

Grate the fresh ginger and add it to the beetroot and onion mixture.

Step 4

In a large saucepan, combine the apple cider vinegar and raw honey. Heat on medium-low until the honey dissolves completely.

Step 5

Add the grated beetroot, chopped onion, and ginger to the saucepan with the vinegar and honey.

Step 6

Stir in the mustard seeds, ground cinnamon, ground cloves, sea salt, and black pepper, ensuring everything is well mixed.

Step 7

Bring the mixture to a gentle boil, then reduce the heat to low. Simmer uncovered for 35-45 minutes, stirring occasionally, until the beetroot is tender and the relish has thickened.

Step 8

Taste and adjust the seasoning if necessary. If you prefer a sweeter relish, add more honey; for more acidity, add a bit more vinegar.

Step 9

Once cooked, remove the relish from the heat and allow it to cool slightly.

Step 10

Transfer the beetroot relish to sterilized jars and store in the refrigerator. It will keep for up to 2 weeks.

Nutrition Facts

Serving size	(808.9g)

Amount per serving	% Daily Value*
Calories	471.5

Total Fat 2.4g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2729.1mg	0%
Total Carbohydrate 99.7g	0%
Dietary Fiber 17.8g	0%
Total Sugars 70.4g
Protein 10.6g	0%

Vitamin D 0IU	0%
Calcium 148.9mg	0%
Iron 5.3mg	0%
Potassium 1976.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.7%

Protein: 9.2%

Carbs: 86.2%