Paleo Beefy Five Layer Burrito
Indulge in the ultimate guilt-free comfort food with this Paleo Beefy Five Layer Burrito! This wholesome twist on a takeout classic is loaded with flavor and nutrient-packed ingredients to satisfy your cravings without compromising your dietary goals. Juicy, seasoned ground beef is layered with creamy mashed avocado, zesty cauliflower rice, fresh salsa, and vibrant cilantro, all wrapped snugly in crisp cabbage leaves for a low-carb, grain-free alternative to traditional tortillas. Perfectly balanced with a touch of lime and a hint of spice, these burritos are not only Paleo-friendly but also gluten-free, dairy-free, and bursting with wholesome goodness in every bite. Ready in just 45 minutes, they make a hearty, healthy meal that’s great for lunch, dinner, or meal prep!
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Ingredients
- 1 pound ground beef
- 2 tablespoons coconut oil
- 1 medium onion, diced
- 3 units garlic cloves, minced
- 2 tablespoons taco seasoning (Paleo-friendly)
- 6 units large cabbage leaves
- 1 cup mashed avocado
- 1 cup salsa (Paleo-friendly)
- 2 cups cauliflower rice
- 0.5 cup cilantro, chopped
- 1 unit lime, juiced
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
Directions
Step 1
In a large skillet, heat coconut oil over medium heat.
Step 2
Add diced onion and minced garlic to the skillet and sauté until fragrant, about 3-4 minutes.
Step 3
Add ground beef to the skillet and cook until browned, breaking it up with a spatula, about 7-8 minutes.
Step 4
Stir in the Paleo-friendly taco seasoning, mixing until the beef is well coated. Cook for an additional 2 minutes.
Step 5
In a separate pot, steam the cauliflower rice according to package instructions or until tender, about 5-7 minutes.
Step 6
In a bowl, combine steamed cauliflower rice, chopped cilantro, lime juice, sea salt, and black pepper. Mix well.
Step 7
Lay out the large cabbage leaves and gently pat them dry with a paper towel.
Step 8
On each cabbage leaf, spread a layer of mashed avocado, followed by a spoonful of the beef mixture.
Step 9
Top with a scoop of cauliflower rice, followed by a tablespoon of Paleo-friendly salsa.
Step 10
Fold the sides of the cabbage leaf inward, then roll up carefully from the bottom to the top to make a burrito shape. Secure with toothpicks if necessary.
Step 11
Repeat with the remaining ingredients to make additional burritos.
Step 12
Serve immediately and enjoy your Paleo Beefy Five Layer Burrito!
Nutrition Facts
| Serving size | (1642.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1921.1 |
| Total Fat 145.5g | 0% |
| Saturated Fat 60.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 321.1mg | 0% |
| Sodium 4172.8mg | 0% |
| Total Carbohydrate 84.9g | 0% |
| Dietary Fiber 37.2g | 0% |
| Total Sugars 26.4g | |
| Protein 96.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 370.3mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 4089.5mg | 0% |
Source of Calories