Paleo Beef Tapa

Elevate your breakfast or meal prep game with this savory and satisfying Paleo Beef Tapa—a hearty, Filipino-inspired dish reimagined for a Paleo lifestyle. Tender strips of beef sirloin are marinated in a luscious blend of coconut aminos, coconut vinegar, and a touch of coconut sugar, creating a perfect balance of umami and sweetness with a hint of garlic and pepper. This quick and easy recipe, ready in just 30 minutes (plus marinating time), is cooked to golden perfection in coconut oil for a rich, caramelized flavor. Serve this protein-packed favorite with cauliflower rice or a crisp side salad for a wholesome, gluten-free, and dairy-free meal. Ideal for weeknight dinners or make-ahead work lunches, this Paleo Beef Tapa is a crowd-pleaser packed with flavor and versatility.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams beef sirloin
• 60 ml coconut aminos
• 2 tablespoons coconut sugar
• 6 cloves garlic
• 1 teaspoon freshly ground black pepper
• 0.5 teaspoon sea salt
• 2 tablespoons coconut vinegar
• 2 tablespoons coconut oil

Directions

Step 1

Start by preparing the ingredients. Thinly slice the beef sirloin against the grain into strips about a quarter inch thick.

Step 2

In a large mixing bowl, combine the coconut aminos, coconut sugar, minced garlic, black pepper, sea salt, and coconut vinegar.

Step 3

Add the beef strips to the bowl and mix them well until all pieces are fully coated with the marinade.

Step 4

Cover the bowl and let the beef marinate in the refrigerator for at least 2 hours, or overnight for even better flavor.

Step 5

Once the marinating time is complete, heat the coconut oil in a large skillet over medium-high heat.

Step 6

Add the marinated beef strips to the skillet in a single layer. You may need to cook in batches to avoid overcrowding the pan.

Step 7

Cook the beef for about 2-3 minutes on each side, until the strips are well-browned and cooked through.

Step 8

Transfer the cooked beef to a serving platter. Continue cooking the remaining batches until all the beef is done.

Step 9

Serve the Paleo Beef Tapa with your choice of Paleo-friendly side dishes like cauliflower rice or a fresh salad.

Step 10

Garnish with extra freshly ground black pepper or fresh herbs if desired before serving.

Nutrition Facts

Serving size	(664.8g)

Amount per serving	% Daily Value*
Calories	1652.4

Total Fat 102.6g	0%
Saturated Fat 53.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 447.1mg	0%
Sodium 2558.8mg	0%
Total Carbohydrate 43.1g	0%
Dietary Fiber 1.2g	0%
Total Sugars 36.2g
Protein 135.0g	0%

Vitamin D 0IU	0%
Calcium 162.0mg	0%
Iron 15.5mg	0%
Potassium 1970.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 33.0%

Carbs: 10.5%