Paleo Beef Taco Salad

Discover a fresh and flavorful twist on taco night with this Paleo Beef Taco Salad, a vibrant dish that's as healthy as it is satisfying. Featuring perfectly seasoned ground beef sautéed with onion, garlic, and a bold blend of chili powder, cumin, and paprika, this salad is layered over a crisp medley of romaine lettuce, juicy grape tomatoes, crunchy red bell pepper, and creamy avocado. Finished with a zesty drizzle of lime juice and a sprinkle of fresh cilantro, this nutrient-packed recipe is grain-free, dairy-free, and paleo-friendly, making it a crowd-pleasing option for anyone seeking a wholesome meal. Ready in just 30 minutes, it’s the ultimate quick and hearty dinner idea that balances bold Tex-Mex flavors with a light, refreshing touch. Perfect for meal preps, weeknight dinners, or an effortless lunch bursting with color and taste!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 6 cups romaine lettuce, chopped
• 1 cup grape tomatoes, halved
• 1 medium red bell pepper, diced
• 1 avocado, sliced
• 1 lime, juiced
• 0.25 cup fresh cilantro, chopped

Directions

Step 1

In a large skillet, heat the olive oil over medium heat.

Step 2

Add the diced onion and cook until it becomes translucent, about 3-4 minutes.

Step 3

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4

Increase the heat to medium-high and add the ground beef. Cook, breaking it apart with a spoon, until browned and cooked through, approximately 5-7 minutes.

Step 5

Drain any excess fat from the skillet, if necessary.

Step 6

Stir in the chili powder, cumin, paprika, salt, and black pepper, ensuring the beef is evenly coated with the spices. Cook for 1 more minute to let the flavors meld.

Step 7

Remove the skillet from heat and set aside.

Step 8

In a large salad bowl, combine the chopped romaine lettuce, halved grape tomatoes, diced red bell pepper, and sliced avocado.

Step 9

Add the cooked beef mixture on top of the salad.

Step 10

Drizzle the salad with lime juice and garnish with chopped cilantro.

Step 11

Toss the salad gently to mix all ingredients together.

Step 12

Serve immediately, enjoying the fresh and vibrant flavors of the Paleo Beef Taco Salad.

Nutrition Facts

Serving size	(1679.9g)

Amount per serving	% Daily Value*
Calories	1648.8

Total Fat 119.8g	0%
Saturated Fat 37.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 301.1mg	0%
Sodium 1711.7mg	0%
Total Carbohydrate 70.3g	0%
Dietary Fiber 34.5g	0%
Total Sugars 20.6g
Protein 92.8g	0%

Vitamin D 0IU	0%
Calcium 369.0mg	0%
Iron 17.5mg	0%
Potassium 4238.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%

Protein: 21.4%

Carbs: 16.2%