Paleo Beef Sukiyaki with Tofu and Vegetables

Savor the rich and savory flavors of Paleo Beef Sukiyaki with Tofu and Vegetables, a wholesome twist on the classic Japanese hot pot. This dish features tender, thinly sliced beef sirloin simmered in a flavorful broth made from coconut aminos, bone broth, and a hint of coconut sugar, creating a perfect balance of umami and natural sweetness. Packed with nutrient-rich zucchini, carrots, shiitake mushrooms, and silky cubes of firm tofu, this one-pot meal is both satisfying and nourishing. Infused with aromatic garlic, ginger, and a drizzle of sesame oil, this recipe is gluten-free, dairy-free, and paleo-friendly, ideal for health-conscious foodies or those exploring Japanese cuisine. Serve piping hot, garnished with fresh green onions for an irresistible blend of textures and flavors that will make any meal feel special.

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 350 grams beef sirloin, thinly sliced
• 200 grams firm tofu, cut into cubes
• 60 ml coconut aminos
• 500 ml bone broth
• 1 tablespoon coconut sugar
• 1 medium zucchini, sliced
• 1 medium carrot, julienned
• 150 grams shiitake mushrooms, sliced
• 2 pieces green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon sesame oil
• 100 grams button mushrooms, sliced

Directions

Step 1

In a large skillet or sukiyaki pot, heat the sesame oil over medium heat.

Step 2

Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.

Step 3

Add the thinly sliced beef sirloin to the pan and cook until slightly browned, about 2-3 minutes.

Step 4

Remove the beef and set aside. In the same skillet, pour in the coconut aminos, bone broth, and coconut sugar.

Step 5

Stir well to combine and bring to a simmer over medium heat.

Step 6

Add the sliced shiitake and button mushrooms to the broth and cook for 3-4 minutes.

Step 7

Add the zucchini, carrots, and tofu cubes to the pot, cooking for another 5 minutes until vegetables start to soften.

Step 8

Return the beef to the pot, making sure it is submerged in the broth, and allow all ingredients to simmer together for an additional 5 minutes.

Step 9

Taste the broth and adjust seasoning as needed, adding a pinch of salt or additional coconut aminos if necessary.

Step 10

Garnish with chopped green onions before serving.

Step 11

Serve hot directly from the pot or transfer to serving bowls, ensuring a mix of beef, tofu, and vegetables in each portion.

Nutrition Facts

Serving size	(1692.2g)

Amount per serving	% Daily Value*
Calories	1626.5

Total Fat 85.5g	0%
Saturated Fat 26.1g	0%
Polyunsaturated Fat 5.8g
Cholesterol 245mg	0%
Sodium 1599.7mg	0%
Total Carbohydrate 62.5g	0%
Dietary Fiber 14.4g	0%
Total Sugars 38.5g
Protein 150.5g	0%

Vitamin D 37IU	0%
Calcium 1509.7mg	0%
Iron 17.8mg	0%
Potassium 3810.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 37.1%

Carbs: 15.4%