Paleo Beef Stuffed Peppers
Satisfy your craving for a hearty and healthy meal with these Paleo Beef Stuffed Peppers—a vibrant and protein-packed dish that's perfect for clean eating. Tender, roasted bell peppers are generously filled with a savory mixture of seasoned ground beef, tomatoes, garlic, and onions, creating a nutrient-dense meal the whole family will love. With a robust blend of Italian seasoning and a fresh sprinkle of parsley to finish, this paleo-friendly recipe delivers bold, comforting flavors while staying gluten- and grain-free. Ready in just an hour and ideal for meal prep or a wholesome dinner, these stuffed peppers are as versatile as they are delicious.
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Ingredients
- 4 large bell peppers
- 1 pound ground beef
- 1 medium, chopped onion
- 3 cloves, minced garlic
- 1 cup tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.25 cup, chopped fresh parsley
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
Step 3
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until softened, about 3-4 minutes.
Step 4
Add ground beef to the skillet, breaking it up with a spoon, and cook until browned, about 5-7 minutes. Drain any excess fat.
Step 5
Stir in tomato sauce, diced tomatoes, Italian seasoning, sea salt, and black pepper. Allow the mixture to simmer for 5 minutes, stirring occasionally.
Step 6
Place the bell peppers in a baking dish, cut side up, and spoon the beef mixture evenly into each pepper.
Step 7
Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
Step 8
Remove the foil and bake for an additional 10 minutes, or until the peppers are tender.
Step 9
Sprinkle fresh parsley over the stuffed peppers before serving.
Nutrition Facts
| Serving size | (2108.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1629.1 |
| Total Fat 113.9g | 0% |
| Saturated Fat 37.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 301.1mg | 0% |
| Sodium 2462.8mg | 0% |
| Total Carbohydrate 75.0g | 0% |
| Dietary Fiber 24.5g | 0% |
| Total Sugars 44.1g | |
| Protein 90.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 368.9mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 3677.2mg | 0% |
Source of Calories