Paleo Beef Street Tacos

Savor the bold, zesty flavors of these Paleo Beef Street Tacos—an irresistible twist on a classic favorite that’s as healthy as it is delicious. Tender skirt steak is marinated in a vibrant blend of lime juice, garlic, and smoky spices, then grilled to perfection for a juicy, flavorful bite. Instead of traditional tortillas, crisp lettuce leaves serve as a fresh, low-carb alternative, making these tacos completely grain-free and Paleo-friendly. Each taco is loaded with vibrant toppings like creamy avocado, spicy jalapeño, and a refreshing onion-cilantro-tomato salsa, balancing every bite with crunch and zest. Perfect for a quick weeknight dinner or a crowd-pleasing party appetizer, these tacos are ready in just 35 minutes and packed with protein and wholesome ingredients. Whether you’re following a Paleo diet or simply looking for a lighter take on street tacos, this recipe is guaranteed to impress!

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound beef skirt steak
• 2 tablespoons olive oil
• 2 lime
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 0.5 teaspoon smoked paprika
• 0.5 red onion, finely chopped
• 0.5 cup fresh cilantro, chopped
• 1 avocado, sliced
• 1 jalapeño, thinly sliced
• 1 tomato, diced
• 10 lettuce leaves (e.g., Romaine or Butter Lettuce)
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper

Directions

Step 1

Begin by marinating the skirt steak. In a bowl, combine olive oil, juice of one lime, minced garlic, ground cumin, chili powder, smoked paprika, sea salt, and black pepper.

Step 2

Place the skirt steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak and ensure it is well coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.

Step 3

Preheat a grill or a cast iron skillet over medium-high heat.

Step 4

Once hot, remove the steak from the marinade and place it on the grill or skillet. Cook for about 3-4 minutes on each side, or until your desired level of doneness is reached.

Step 5

While the steak is cooking, prepare the toppings. Combine the chopped red onion, fresh cilantro, diced tomato, and juice of the remaining lime in a small bowl. Mix well and set aside.

Step 6

Once the steak is cooked, let it rest for 5 minutes before slicing. Cut against the grain into thin strips.

Step 7

To assemble the tacos, layer two pieces of lettuce to create a sturdy 'shell'.

Step 8

Fill each lettuce shell with slices of grilled steak, a spoonful of the onion-cilantro-tomato mixture, a few slices of avocado and jalapeño, and any additional toppings of your choice.

Step 9

Serve immediately and enjoy your delicious, Paleo-friendly street tacos!

Nutrition Facts

Serving size	(1516.2g)

Amount per serving	% Daily Value*
Calories	1608.6

Total Fat 99.1g	0%
Saturated Fat 25.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 340.2mg	0%
Sodium 2799.5mg	0%
Total Carbohydrate 61.9g	0%
Dietary Fiber 28.3g	0%
Total Sugars 16.5g
Protein 132.9g	0%

Vitamin D 0IU	0%
Calcium 413.4mg	0%
Iron 22.4mg	0%
Potassium 4590.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 31.8%

Carbs: 14.8%