Paleo Beef Stir Fry with Bell Peppers and Onions
Savor the bold, wholesome flavors of this Paleo Beef Stir Fry with Bell Peppers and Onions—a quick and nutritious one-pan meal perfect for busy weeknights! Tender strips of beef sirloin are seared to perfection and tossed with vibrant red, green, and yellow bell peppers, along with sweet onions, in a rich, savory sauce made with coconut aminos, fresh ginger, and garlic. This gluten-free, dairy-free stir fry comes together in just 30 minutes and is brimming with nutrient-packed veggies and protein while remaining completely Paleo-friendly. Serve it on its own or pair it with fluffy cauliflower rice for a satisfying, low-carb meal that delivers bold flavor in every bite. Whether you're following a Paleo diet or simply looking for a healthy dinner idea, this colorful and flavorful stir fry is sure to become a family favorite.
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Ingredients
- 1 pound beef sirloin
- 1 large red bell pepper
- 1 large green bell pepper
- 1 large yellow bell pepper
- 1 large onion
- 2 tablespoons coconut oil
- 1 cup coconut aminos
- 1 tablespoon fresh ginger
- 3 medium garlic cloves
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 2 stalks green onions
Directions
Step 1
Begin by preparing the beef sirloin. Slice it into thin strips, cutting against the grain to ensure tenderness.
Step 2
Slice the red, green, and yellow bell peppers into thin strips. Peel and slice the onion into thin wedges.
Step 3
Peel and mince the garlic cloves. Grate the fresh ginger to yield 1 tablespoon.
Step 4
Heat a large skillet or wok over medium-high heat and add 1 tablespoon of coconut oil.
Step 5
Once the oil is hot, add the beef strips in a single layer. Sear the beef for about 2-3 minutes on each side until browned but not cooked through. Remove the beef and set it aside.
Step 6
In the same skillet or wok, add the remaining tablespoon of coconut oil. Introduce the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
Step 7
Add the sliced onions and bell peppers to the skillet, stirring frequently, and cook for about 5 minutes until they become tender-crisp.
Step 8
Return the beef to the skillet with the vegetables. Pour in the coconut aminos, and season with salt and black pepper.
Step 9
Stir everything together and cook for an additional 3-5 minutes, ensuring the beef is cooked through and the flavors are well-combined.
Step 10
Taste and adjust seasoning if necessary. Turn off the heat and garnish with chopped green onions before serving.
Step 11
Serve the Paleo Beef Stir Fry hot, either on its own or with a side of cauliflower rice for a complete Paleo meal.
Nutrition Facts
| Serving size | (1534.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1866.9 |
| Total Fat 97.4g | 0% |
| Saturated Fat 50.8g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 405.6mg | 0% |
| Sodium 5751.1mg | 0% |
| Total Carbohydrate 109.1g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 67.1g | |
| Protein 131.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 242.7mg | 0% |
| Iron 16.2mg | 0% |
| Potassium 3356.0mg | 0% |
Source of Calories