Paleo Beef Stir Fry Noodles

Transform your weeknight dinner routine with this savory and satisfying *Paleo Beef Stir Fry Noodles*! Packed with tender strips of marinated beef sirloin and vibrant veggies like zucchini, red bell pepper, and carrot, this wholesome dish is paleo-friendly and gluten-free. Instead of traditional noodles, spiralized zucchini “zoodles” take center stage, keeping the dish light yet filling. A flavorful marinade of coconut aminos, sesame oil, garlic, and ginger creates a savory, umami-rich sauce that ties everything together. Ready in just 35 minutes, this quick and healthy one-pan meal is perfect for busy nights while catering to those following a paleo diet. Garnish with fresh green onions and a hint of spice for a customizable heat level!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound beef sirloin
• 3 medium zucchini
• 0.25 cup coconut aminos
• 2 tablespoons sesame oil
• 1 tablespoon olive oil
• 3 cloves garlic
• 1 inch piece ginger
• 1 whole red bell pepper
• 1 large carrot
• 3 stalks green onion
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon crushed red pepper flakes (optional)

Directions

Step 1

Start by slicing the beef sirloin against the grain into thin strips about 1/4 inch thick. Set aside.

Step 2

Using a spiralizer, create zucchini noodles from the 3 medium zucchinis. Set the zoodles aside on paper towels to absorb excess moisture.

Step 3

Peel and mince the garlic cloves and grate the ginger. Cut the red bell pepper into thin strips, julienne the carrot, and slice the green onions diagonally.

Step 4

In a large mixing bowl, combine the sliced beef with coconut aminos, sesame oil, minced garlic, and grated ginger. Toss to coat and let it marinate for about 10 minutes.

Step 5

Heat a large skillet or wok over medium-high heat. Add olive oil and once hot, add the marinated beef. Stir-fry for 4-5 minutes until the beef is browned and cooked through. Remove the beef from the pan and set aside.

Step 6

In the same skillet, add red bell pepper and carrot. Stir-fry for about 3 minutes until they start to soften.

Step 7

Add the zucchini noodles to the skillet and continue stir-frying for another 2-3 minutes until the zoodles are just tender.

Step 8

Return the cooked beef to the skillet, add sliced green onions, and season with sea salt, black pepper, and crushed red pepper flakes (if using). Toss everything together until well-combined and heated through.

Step 9

Serve the stir fry hot, garnished with additional sliced green onions if desired.

Nutrition Facts

Serving size	(1403.3g)

Amount per serving	% Daily Value*
Calories	1845.9

Total Fat 112.3g	0%
Saturated Fat 33.9g	0%
Polyunsaturated Fat 13.5g
Cholesterol 405.6mg	0%
Sodium 8158.9mg	0%
Total Carbohydrate 77.3g	0%
Dietary Fiber 11.5g	0%
Total Sugars 60.7g
Protein 130.6g	0%

Vitamin D 0IU	0%
Calcium 277.7mg	0%
Iron 16.6mg	0%
Potassium 3619.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 28.4%

Carbs: 16.8%