Paleo Beef Stir-Fry with Vegetables and Rice

Transform your weeknight dinners with this Paleo Beef Stir-Fry with Vegetables and Rice, a quick and nutritious dish that's bursting with flavor and texture! Tender, marinated beef sirloin is stir-fried to perfection alongside vibrant broccoli, crisp bell peppers, and sweet julienned carrots, all coated in a savory coconut aminos-based sauce infused with garlic and fresh ginger. Served atop fluffy cauliflower rice for a grain-free twist, this recipe is a wholesome and low-carb alternative to traditional stir-fries, perfect for paleo enthusiasts and clean eaters alike. With just 20 minutes of prep and 15 minutes of cooking time, this one-pan wonder ensures a balanced, restaurant-quality meal that’s as easy to make as it is delicious. Garnish with sesame seeds and green onions for a dash of elegance, and savor every bite!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound beef sirloin, thinly sliced
• 1 cup coconut aminos
• 2 tablespoons arrowroot powder
• 2 tablespoons sesame oil
• 2 cups broccoli florets
• 1 large red bell pepper, sliced
• 1 large carrot, julienned
• 1 tablespoon ginger, grated
• 3 cloves garlic, minced
• 2 stalks green onions, chopped
• 1 tablespoon sesame seeds
• 4 cups cauliflower rice
• 2 tablespoons olive oil
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Start by slicing the beef sirloin into thin strips. In a medium bowl, combine the beef with half a cup of coconut aminos and the arrowroot powder. Allow the mixture to marinate for at least 10 minutes.

Step 2

While the beef is marinating, prepare your vegetables. Slice the red bell pepper, julienne the carrot, and grate the ginger.

Step 3

In a large skillet or wok, heat the sesame oil over medium-high heat. Add the marinated beef slices, stir-fry for 3-4 minutes until it’s mostly cooked, then remove the beef and set aside.

Step 4

In the same skillet, add the broccoli florets, red bell pepper, and carrot. Stir-fry these vegetables for 5-7 minutes until they start to soften but retain a slight crunch. Add the ginger and minced garlic, stirring until fragrant.

Step 5

Return the beef to the skillet, then pour in the remaining coconut aminos, stirring to combine all ingredients. Cook for another 2-3 minutes until the beef is fully cooked and the vegetables are tender-crisp.

Step 6

Meanwhile, in another large pan, heat olive oil over medium heat. Add the cauliflower rice, season with salt and pepper, and sauté for 5-6 minutes until heated through and slightly tender.

Step 7

Divide the cauliflower rice into serving bowls, top with the beef and vegetable stir-fry. Garnish with chopped green onions and sesame seeds before serving.

Nutrition Facts

Serving size	(1650.4g)

Amount per serving	% Daily Value*
Calories	2250.6

Total Fat 130.3g	0%
Saturated Fat 36.4g	0%
Polyunsaturated Fat 16.4g
Cholesterol 317.5mg	0%
Sodium 5982.3mg	0%
Total Carbohydrate 118.0g	0%
Dietary Fiber 22.4g	0%
Total Sugars 70.2g
Protein 139.7g	0%

Vitamin D 0IU	0%
Calcium 320.9mg	0%
Iron 18.3mg	0%
Potassium 3104.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 25.4%

Carbs: 21.4%