Paleo Beef Stir-Fry with Bell Peppers
Savor the bold and nutritious flavors of this Paleo Beef Stir-Fry with Bell Peppers, a quick and wholesome dinner option that's both gluten-free and dairy-free. Featuring tender slices of beef flank steak seared to perfection and vibrant red, yellow, and green bell peppers, this dish bursts with color and nutrients. The stir-fry sauce, made with coconut aminos, fresh garlic, and ginger, delivers a savory, umami-rich depth without any added sugar or soy. With just 15 minutes of prep and 15 minutes of cooking, this one-pan meal is a perfect weeknight choice for busy home cooks. Garnished with fresh green onions and served piping hot, this paleo-friendly stir-fry is as delicious as it is healthy. Pair it with cauliflower rice or enjoy it on its own for a satisfying low-carb meal.
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Ingredients
- 1 pound beef flank steak
- 1 large red bell pepper
- 1 large yellow bell pepper
- 1 large green bell pepper
- 0.25 cup coconut aminos
- 2 tablespoons olive oil
- 3 garlic cloves
- 1 inch piece fresh ginger
- 2 green onions
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Thinly slice the beef flank steak against the grain into strips about 1/4 inch thick and set aside.
Step 2
Core and thinly slice the red, yellow, and green bell peppers into strips and set aside.
Step 3
Peel and mince the garlic cloves and ginger. Chop the green onions into small pieces, separating the white parts from the green tops.
Step 4
In a bowl, mix the coconut aminos, minced garlic, and ginger to create the stir-fry sauce.
Step 5
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the sliced beef in a single layer and season with salt and black pepper.
Step 6
Stir-fry the beef for about 4-5 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
Step 7
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the bell peppers and the white parts of the green onions.
Step 8
Stir-fry the peppers for about 3-4 minutes until they are crisp-tender.
Step 9
Return the beef to the skillet with the bell peppers, pour the stir-fry sauce over the mixture, and toss everything to combine well.
Step 10
Cook for an additional 2-3 minutes while stirring, until the sauce slightly thickens and coats the beef and peppers.
Step 11
Remove from heat, garnish with the green tops of the green onions, and serve immediately.
Nutrition Facts
| Serving size | (1156.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1364.8 |
| Total Fat 71.7g | 0% |
| Saturated Fat 22.0g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 317.5mg | 0% |
| Sodium 2531.6mg | 0% |
| Total Carbohydrate 52.1g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 22.2g | |
| Protein 130.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 132.6mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 2818.9mg | 0% |
Source of Calories