Paleo Beef Stir-Fry Noodles

Savor the bold flavors of this Paleo Beef Stir-Fry Noodles recipe, a vibrant, grain-free twist on a takeout favorite! Tender strips of grass-fed beef sirloin are marinated in a savory blend of coconut aminos, fresh ginger, garlic, and sesame oil, then stir-fried to perfection alongside a colorful medley of red bell peppers, carrots, and spiralized zucchini noodles. This quick and easy 40-minute dish is a wholesome, gluten-free, and dairy-free option packed with nutrients and bursting with flavor. Perfect for busy weeknights or a healthy meal prep, this paleo-friendly stir-fry is guaranteed to satisfy cravings while keeping your diet on track. Garnish with fresh green onions for a fresh, finishing touch, and enjoy every forkful of this comforting yet guilt-free meal!

Nutriscore Rating: 62/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound grass-fed beef sirloin
• 3 large zucchini
• 1 cup coconut aminos
• 1 tablespoon fresh ginger
• 3 cloves garlic
• 2 tablespoons sesame oil
• 1 medium red bell pepper
• 1 large carrot
• 3 stalks green onions
• 2 tablespoons olive oil
• 0.5 teaspoon crushed red pepper flakes
• 0.5 teaspoon sea salt
• 0.5 teaspoon black pepper

Directions

Step 1

Begin by preparing the ingredients: Thinly slice the beef sirloin against the grain into bite-sized strips. Peel and julienne the carrot, core and thinly slice the red bell pepper, and slice the green onions. Mince the garlic cloves and grate the fresh ginger.

Step 2

Using a spiralizer, create zucchini noodles from the 3 large zucchinis and set them aside.

Step 3

In a medium-sized bowl, combine the coconut aminos, grated ginger, minced garlic, sesame oil, and crushed red pepper flakes to create a marinade.

Step 4

Add the sliced beef to the marinade, ensuring all pieces are well-coated. Cover and allow to marinate in the refrigerator for at least 15 minutes.

Step 5

Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef strips (reserve the marinade) and cook for about 3-4 minutes, stirring occasionally, until the beef is browned. Remove the beef from the skillet and set aside.

Step 6

In the same skillet, add the remaining tablespoon of olive oil. Add sliced red bell pepper and julienned carrot. Stir-fry for about 2-3 minutes until they start to become tender.

Step 7

Add the zucchini noodles to the skillet along with the reserved marinade. Stir to combine, cooking for another 2-3 minutes until the noodles are warmed through and coated with the sauce.

Step 8

Return the cooked beef to the skillet, toss everything together, and adjust seasoning with sea salt and black pepper to taste.

Step 9

Remove from heat and garnish with sliced green onions before serving.

Step 10

Serve hot as a satisfying paleo-friendly meal that is both nutritious and delicious.

Nutrition Facts

Serving size	(1751.3g)

Amount per serving	% Daily Value*
Calories	2031.6

Total Fat 113.3g	0%
Saturated Fat 31.7g	0%
Polyunsaturated Fat 14.9g
Cholesterol 317.5mg	0%
Sodium 12859.7mg	0%
Total Carbohydrate 124.0g	0%
Dietary Fiber 12.6g	0%
Total Sugars 107.3g
Protein 115.3g	0%

Vitamin D 31.8IU	0%
Calcium 246.5mg	0%
Iron 16.3mg	0%
Potassium 3682.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 23.3%

Carbs: 25.1%