Paleo Beef Stir-Fry

Discover the perfect balance of flavor and health with this Paleo Beef Stir-Fry, a vibrant, protein-packed dish that's as quick as it is nutritious. Tender beef sirloin is marinated with coconut aminos, garlic, and ginger, then expertly stir-fried with crisp red bell peppers, broccoli, and carrots for a rainbow of colors and textures. This gluten-free recipe uses arrowroot powder as a paleo-friendly thickener, while avocado oil ensures a rich, healthy fat profile. Ready in just 30 minutes, it's the ideal weeknight dinner that can be enjoyed on its own or paired with fluffy cauliflower rice for a wholesome, grain-free option. Packed with fresh vegetables and finished with green onions and sesame seeds, this stir-fry is a delightful combination of bold flavors and paleo-approved ingredients you'll love!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams beef sirloin, thinly sliced
• 60 ml coconut aminos
• 15 grams arrowroot powder
• 1 tablespoon ginger, minced
• 2 cloves garlic, minced
• 2 tablespoons avocado oil
• 1 large red bell pepper, sliced
• 200 grams broccoli florets
• 1 large carrot, julienned
• 3 green onions, sliced
• 1 tablespoon sesame seeds
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon sea salt

Directions

Step 1

In a medium bowl, mix the beef slices with coconut aminos, arrowroot powder, minced ginger, and minced garlic. Let it marinate for at least 10 minutes.

Step 2

Heat a large skillet or wok over medium-high heat and add 1 tablespoon of avocado oil.

Step 3

Once the oil is hot, add the marinated beef in a single layer. Stir-fry for about 3-4 minutes until the beef is browned and cooked through. Remove the beef from the skillet and set aside.

Step 4

In the same skillet, add the remaining tablespoon of avocado oil. Add the sliced red bell pepper, broccoli florets, and julienned carrot. Stir-fry the vegetables for 4-5 minutes until they are tender-crisp.

Step 5

Return the cooked beef to the skillet with the vegetables. Toss everything together for another 1-2 minutes to combine flavors.

Step 6

Add sliced green onions, sesame seeds, ground black pepper, and sea salt to the stir-fry. Mix well and cook for an additional minute.

Step 7

Remove from heat and serve immediately. Enjoy your Paleo Beef Stir-Fry on its own or with a side of cauliflower rice.

Nutrition Facts

Serving size	(1094.2g)

Amount per serving	% Daily Value*
Calories	1809.8

Total Fat 107.8g	0%
Saturated Fat 34.7g	0%
Polyunsaturated Fat 2.1g
Cholesterol 350mg	0%
Sodium 2670.0mg	0%
Total Carbohydrate 58.7g	0%
Dietary Fiber 13.2g	0%
Total Sugars 25.3g
Protein 142.4g	0%

Vitamin D 0IU	0%
Calcium 238.8mg	0%
Iron 17.7mg	0%
Potassium 2403.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 32.1%

Carbs: 13.2%