Paleo Beef Soft Shell Taco
Embrace the flavors of a wholesome, grain-free twist on taco night with this Paleo Beef Soft Shell Taco recipe! Perfect for those following a Paleo or gluten-free lifestyle, these tacos feature a savory and spiced ground beef filling made with aromatic garlic, onions, tomato paste, cumin, and smoked paprika. Served on soft and tender cassava flour tortillas, they’re topped with crisp shredded lettuce, juicy cherry tomatoes, creamy avocado slices, and a sprinkle of fresh cilantro for a burst of freshness in every bite. A squeeze of lime ties it all together, delivering a vibrant and tangy finish. Ready in just 35 minutes, these tacos are quick, satisfying, and kitchen-tested to please any crowd. Indulge guilt-free in this healthy, flavorful dinner option that doesn't skimp on taste or texture!
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Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons coconut oil
- 2 tablespoons tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup lettuce, shredded
- 1 cup cherry tomatoes, quartered
- 1 medium avocado, sliced
- 1 large lime, cut into wedges
- 0.25 cup fresh cilantro, chopped
- 8 pieces cassava flour tortillas
Directions
Step 1
Heat the coconut oil in a large skillet over medium heat.
Step 2
Add the chopped onion and sauté until translucent, about 5 minutes.
Step 3
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Step 4
Add the ground beef to the skillet, breaking it up with a wooden spoon, and cook until browned, about 7-8 minutes.
Step 5
Mix in the tomato paste, ground cumin, smoked paprika, salt, and black pepper.
Step 6
Cook for an additional 3 minutes, stirring to ensure the beef is evenly coated with spices.
Step 7
Warm the cassava flour tortillas in a dry skillet for about a minute on each side or until pliable.
Step 8
To assemble the tacos, place a portion of the beef mixture onto each tortilla.
Step 9
Top with shredded lettuce, cherry tomatoes, avocado slices, and fresh cilantro.
Step 10
Serve the tacos with lime wedges on the side for squeezing over the top before eating.
Nutrition Facts
| Serving size | (1593.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2630.3 |
| Total Fat 144.6g | 0% |
| Saturated Fat 62.6g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 301.1mg | 0% |
| Sodium 4346.0mg | 0% |
| Total Carbohydrate 277.8g | 0% |
| Dietary Fiber 38.0g | 0% |
| Total Sugars 17.4g | |
| Protein 95.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 320.9mg | 0% |
| Iron 18.6mg | 0% |
| Potassium 3625.4mg | 0% |
Source of Calories