Paleo Beef Shawarma

Savor the bold and aromatic flavors of Paleo Beef Shawarma, a wholesome twist on a Middle Eastern classic. This recipe features tender beef sirloin strips marinated in a fragrant blend of spices—cumin, coriander, paprika, turmeric, and allspice—infused with zesty lemon juice and rich olive oil. Perfectly seared for a juicy finish, the beef is served on crisp lettuce leaves, making it a grain-free, paleo-friendly option. Topped with fresh cucumbers, cherry tomatoes, red onions, and parsley, this dish is as vibrant as it is nutritious. Ready in just 35 minutes and bursting with flavor, this Paleo Beef Shawarma is ideal for a quick yet satisfying dinner or a fun family meal.

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 600 grams beef sirloin
• 3 tablespoons olive oil
• 50 milliliters lemon juice
• 4 large garlic cloves
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground paprika
• 1 teaspoon ground turmeric
• 1 teaspoon ground allspice
• 0.5 teaspoon cayenne pepper
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley
• 1 large red onion
• 1 large cucumber
• 200 grams cherry tomatoes
• 8 large fresh lettuce leaves

Directions

Step 1

Start by preparing the marinade. In a large bowl, combine the olive oil, lemon juice, minced garlic, ground cumin, ground coriander, ground paprika, ground turmeric, ground allspice, cayenne pepper, sea salt, and black pepper. Mix well until all spices are well incorporated into the oil and lemon juice.

Step 2

Slice the beef sirloin into thin strips, about 1/4 inch thick. Ensure all pieces are uniform for even cooking.

Step 3

Add the beef strips to the marinade bowl and toss well to coat each piece thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results, allowing the flavors to meld together.

Step 4

Preheat a large skillet over medium-high heat. Once hot, add the marinated beef strips in batches, making sure not to overcrowd the pan. Cook each batch for about 3-4 minutes per side, or until well browned and cooked to your preferred doneness.

Step 5

While the beef is cooking, prepare the vegetables. Thinly slice the red onion, cucumber, and halve the cherry tomatoes. Chop the fresh parsley finely and set aside.

Step 6

To serve, lay out the fresh lettuce leaves on a platter. Distribute the cooked beef strips evenly among the lettuce leaves, then top with the sliced onions, cucumbers, cherry tomatoes, and a sprinkle of fresh parsley.

Step 7

Serve immediately while warm. Enjoy your delicious and healthy Paleo Beef Shawarma!

Nutrition Facts

Serving size	(2297.1g)

Amount per serving	% Daily Value*
Calories	2213.3

Total Fat 137.6g	0%
Saturated Fat 43.5g	0%
Polyunsaturated Fat 4.1g
Cholesterol 536.5mg	0%
Sodium 2970.3mg	0%
Total Carbohydrate 80.9g	0%
Dietary Fiber 24.0g	0%
Total Sugars 31.4g
Protein 181.6g	0%

Vitamin D 0IU	0%
Calcium 815.5mg	0%
Iron 33.5mg	0%
Potassium 8349.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 31.7%

Carbs: 14.1%