Paleo Beef Satay
Savor the irresistible flavors of Paleo Beef Satay, a healthier, grain-free twist on a classic Southeast Asian favorite. This recipe features tender strips of beef sirloin marinated in a rich blend of coconut aminos, creamy coconut milk, fresh lime juice, and fragrant spices like turmeric, coriander, and cayenne. Grilled to perfection and served on wooden skewers, these smoky, juicy bites are not only paleo-friendly but also packed with bold, exotic flavor. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer, this dish is ready in just 30 minutes of active cooking and pairs beautifully with your favorite paleo dipping sauce or a crisp side salad. Impress your guests with this gluten-free, dairy-free, and utterly satisfying dish that’s as nutritious as it is delicious!
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Ingredients
- 1.5 pounds Beef sirloin
- 0.5 cup Coconut aminos
- 0.25 cup Coconut milk
- 2 tablespoons Fresh lime juice
- 1 tablespoon Honey
- 3 cloves Garlic cloves
- 1 inch piece Fresh ginger
- 1 teaspoon Ground coriander
- 0.5 teaspoon Turmeric powder
- 0.25 teaspoon Cayenne pepper
- 1 teaspoon Sea salt
- 12 pieces Wooden skewers
Directions
Step 1
Soak 12 wooden skewers in water for at least 30 minutes to prevent burning while grilling.
Step 2
Trim excess fat from the beef sirloin and slice it into thin strips, about 1/4 inch thick.
Step 3
In a mixing bowl, combine coconut aminos, coconut milk, fresh lime juice, and honey.
Step 4
Mince the garlic and grate the ginger, then add them to the bowl.
Step 5
Stir in ground coriander, turmeric powder, cayenne pepper, and sea salt to create the marinade.
Step 6
Add the beef strips to the bowl and ensure they are thoroughly coated in the marinade. Cover and refrigerate for at least 1 hour, or overnight for better flavor infusion.
Step 7
Preheat a grill or grill pan over medium-high heat.
Step 8
Thread the marinated beef strips onto the soaked wooden skewers.
Step 9
Grill the beef skewers for 3-4 minutes on each side, until the beef is cooked through and has grill marks.
Step 10
Remove the skewers from the grill and allow to rest for a couple of minutes before serving.
Step 11
Serve the Paleo Beef Satay hot with a side of your favorite paleo-friendly dipping sauce or salad.
Nutrition Facts
| Serving size | (950.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1903.0 |
| Total Fat 102.4g | 0% |
| Saturated Fat 41.0g | 0% |
| Cholesterol 608.3mg | 0% |
| Sodium 4894.1mg | 0% |
| Total Carbohydrate 56.2g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 45.9g | |
| Protein 183.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 205.6mg | 0% |
| Iron 20.9mg | 0% |
| Potassium 2796.5mg | 0% |
Source of Calories